Lunch options
“Leave the gun.
Take the cannolis.”
— Clemenza, The Godfather
Italian Stallionbuffet style: $50/
buffet lunch
- brussel sprouts
- roasted sprouts with hazelnuts, oranges, and goat cheese
- lasagna
- baked lasagna with ground beef, mozzarella cheese, ricotta, marinara sauce and fresh italian herbs
- lasagna, vegetarian
- baked lasagna with roasted seasonal vegetables, mozzarella and cream sauce
stations (pre-select one)
- chicken parmesan
- parmesan crusted chicken breast with marinara and melted mozzarella
- roasted tenderloin of beef
- marinated in tarragon and pinot noir with horseradish and reduction sauce
- smoked tuna
- in olive oil and lemon, over arugula and topped with pomegranates
sides (pre-select two)
- caesar salad
- crispy roasted bell pepper salad
- with shaved parmesan and an italian vinaigrette
- tomato soup
- creamy tomato soup with a garlic crouton and fresh basil
- tortellini
- filled with spinach and ricotta in a sage butter sauce
dessert
- tiramisu
Celebrating 33 Years
enhancements
- add a 3rd side$5/Person
- add a second dessert$5/Person
- add a second lunch station$12/Person/Hour
- add beverages$2.50/Person/Hour
- soft drinks & unsweetened iced tea
dessert enhancements
- pastries, tarts and truffles$7.50/Person/Hour
- including petite raspberry, cherry, apricot, kiwi and strawberry tarts. toasted pecan and walnut pralines, almond cakes, napoleons, cream puffs, macaroons and truffles
- chocolate fondue$5/Person/Hour
- with fruit and goodies to dip in milk chocolate
- enhancements can only be ordered with an entrée
- no substitutions
- pricing is per person unless stated otherwise
- menus subject to change
- please advise staff of any allergies
- lunch minimum cost: $30/person