Dinner options
Mexican Dinner
appetizers
- Chili Con Queso$5.50/Person/Hour
- Margarita Shrimp$6 Each
- Grilled Jumbo Shrimp with Lime and Cilantro
- Quesadilla$3.50 Each
- Flour Tortillas with Monterey Jack and Cheddar Cheeses, Flecked with a Blend of Chili Peppers and Onions, Served with an Avocado Tartar and a Homemade Salsa for Dipping
- Taquitos$4 Each
- Mini Rolled Crisp Taco, Filled with Spiced Chicken and Beef with Cool Guacamole for Dipping
- Tortilla Chips$4.50/Person/Hour
- With spicy salsa mango salsa, Mexican 6 layer dip, and guacamole for dipping
stations
- Fajitas Station $18/Person
- Colorado Sirloin and grilled chicken breast with Cilantro, Red and Yellow Peppers, Vine Ripened Tomato, Diced Spring Onion, Homemade Guacamole, Spicy Salsa, Red Bermuda Onion, and Corn and Black Bean Relish t
- Taco Station$24.50/Person/Hour
- beef, chicken and /or vegetarian tacos with all the fixings: tomatoes, cilantro, salsa, cheese, sour cream, guacamole, lettuce, jalapeño peppers, refried beans and rice, salsa. soft and hard taco shells.
first course
- Avocado and Salsa Soup$8/Person
- California Ripened Avocado Seasoned with Lemon Juice, Spicy Salsa and Cilantro
- Gazpacho$7/Person
- Chilled Vegetable Soup Made from Red and Yellow Tomatoes, Spring Chives, Cucumber, Sweet Peppers, Cilantro, Lemon, and a Drizzling of Olive Oil
- Jicama Salad$9/Person/Hour
- Julienne Pieces of Jicama Flavored with Chili Powder, Cilantro and Lime Juice
- Mexican Sage Brush Salad$10/Person
- Ripe Avocado, Marinated Hearts of Palm, Radicchio, Arrow-Leaf Spinach, Baby Romaine and Sage Croutons with a Cactus Pear Vinaigrette, Served with Jalapeño Cornbread
- Mimosa Salad$10/Person
- An Assortment of Fresh Garden Greens of Mache, Endive, Frisee and Watercress Tossed with Chevre de Montrachet, Red and Yellow Pearjolie Tomatoes in a Dijon Mustard Dressing
- Salada Nanas$10/Person/Hour
- Fresh Ripe Pineapple Salad Marinated with Toasted Coconut, Cucumber, Roasted Peanut, Spring Onion & a Touch of Garlic in a Ginger Soy Dressing
sides
- Black Bean & Corn Salad $6.50/Person/Hour
- Black Beans Cooked Tender and Mixed with Anaheim Chilies, Fresh Corn, Spring Onion, Garlic and Coriander On a Bed of Green
- Garbanzo con Espinacas$4/Person
- Chickpeas with baby leaf spinach, garlic, shallots, and tomatoes marinated in olive oil and herbs
- Jalapeño cornbread$3.50/Person/Hour
- And Plain, Just in Case
- Mamacita’s Arroz$6/Person
- Mexican Rice with Garden Tomatoes, Black Beans and Scallions
- Papas Rellenas$14.50/Person
- Mashed Potatoes with Ground Beef, Chopped Egg, Black Olives and Raisins
Seasoned with Garlic, Onion and Cumin - Salad of the Tropics$16.50/Person/Hour
- Ceviche of Sea Scallops Marinated in Lemon and Lime Juice Seasoned with Scallions, Garlic, Hot Red and Black Pepper, Tossed with Diced Avocado and Chopped Tomato
Celebrating 33 Years
main course
- Cerdo Con Limon$25/Person
- Loin of Pork, Marinated in Ginger, Parsley & Fresh Lemons Seared, then Oven Roasted, Served with Lemon Wedges. Accompanied by Bowls of Black Beans & Corn Relish, Beefsteak Tomato and Hearts of Palm Salad
- Chili Rellenos$12.50/Person/Hour
- Chili Relleno of Sweet Green and Red Finger Chilies Stuffed with Rice and Cheese, Lightly Fried and Served with Distinctive Tomato Salsa Soothed by Monterey Jack and Cheddar Cheeses, Shredded Lettuce, Sliced Black Olives, Desert Rose Salsa, Sour Cream, Jalapeño Peppers and Diced Tomatoes
- Chorizo Café San Martin $18/Person
- Chorizo Sausage Fragrant with Paprika, Spices and Garlic, Oven Roasted and Served on Vegetable Stew of Red and Yellow Peppers, Onions and Potatoes.
- Crispy Corn Trout$20/Person
- Fillets of Brook Trout Seasoned with Chimayo Chili Dipped in Cornmeal and Fried until Crispy, Accompanied by Chili Slaw
- Grilled Red Chili Chicken$18.50/Person
- Boneless Breast of Farm Raised Chicken Marinated in Chili and Herbs Mesquite Grilled, and Served with Tomato Salad, Baby Corn and Black Beans
- Paella$18.50/Person
- Saffron Infused Rice with a Wealth of the Ocean’s Harvest Including Gulf Shrimp, Mussels, Little Neck Clams, Spicy Chorizo, and Farm-Raised Chicken Breast
- Pescado Escabeche$20/Person
- Sautéed Red Snapper Served Chilled with a White Wine Vinaigrette with carrot, celery, onion, and fresh herbs
- Pollo Al Saber De Naranja$18/Person
- Boneless Breast of Chicken Marinated in Fresh Orange Juice and Sherry Sautéed and Served with Spanish Rice and an Orange Walnut Sauce.
- Puntitas De Solomillo Al Ajillo Sol y Sombra$25/Person
- Beef Tenderloin Tips Marinated in Olive Oil and Red Pepper Floating in a Sherry and Garlic Sauce.
- Vegetarian Enchiladas$15.50/Person
- Grilled vegetables and cheese with an enchilada sauce and sour cream, with black beans and rice
dessert
- Cactus Cookies$4/Person
- Homemade Cactus Shaped Butter Cookies Dipped in Belgian Dark Chocolate, among H’s famous cookies (chocolate chip, white chocolate macadamia nut, peanut butter, oatmeal raisin, chocolate peppermint, sugar)
- Flan de Naranja$9.50/Person/Hour
- Light Caramel Custard cake with Fragrance of Navel Orange, Crème Chantilly and Mint
- Sopapillas$5.50 Each
- Pastry Pillow Dusted with Cinnamon Sugar and Served with Wild Cactus Flower Honey to Dip
- Spanish Almond Cake $5.50 Each
- Spanish Almond Cake (8 inch) with Floating Chocolate Chips Layered with Chocolate Butter Cream
- Strawberry Margarita Cake $65 Each
- Yellow Cake (8 inch) Soaked in Tequila, Layered with Strawberry Cream
Topped with Fresh Strawberries - Tres Leches Cake$55 Each
- Rich and moist cake (8inch) topped with tangy whipped cream and fresh berries
- enhancements can only be ordered with an entrée
- no substitutions
- pricing is per person unless stated otherwise
- menus subject to change
- please advise staff of any allergies
- lunch minimum cost: $30/person