À La Carte: buffet dinner

“to be trusted is greater
than to be loved.”

— H.H. Leonards

Sandwich

asparagi alla parma $9.50/Person/Hour

pencil asparagus spears wrapped with thin slices of cured parma ham with a lemon-mustard dressing for dipping

asparagus karashi $15.50/Person/Hour

thin spears of asparagus and rings of squid, tossed in a mustard miso sauce lightly flavored with rice vinegar and soy

bisque of pumpkin and butternut squash $9.00/Person/Hour

a creamy bisque of harvest fresh pumpkin and butternut squash touched with cinnamon and clove garnished with a julienne of smoked breast of muscovy duck served with slices of cornbread flecked with red and green holland pepper

chicken dance $14.75/Person

mesquite grilled chicken salad with celery and special spices served on toasted wheat bread

chicken papaya salad $5.00/Person/Hour

grilled breast of chicken with chunks of juicy papaya and julienne tomato on a bed of boston brown lettuce in honeyed citrus dressing

curried chicken salad $9.00/Person/Hour

chunks of farm raised breast of chicken in a light dressing with authentic indian curry spice, raisin, almond and grape

fresh tuna salad nicoise $10.50/Person/Hour

a refreshing salad of grilled fresh big-eye tuna, red bliss potatoes, green beans, oil-cured olives and yellow perigole tomatoes in a wild herb vinaigrette

fried chicken salad $10.50/Person/Hour

cajun fried chicken pieces tossed with mixed greens, zucchini, celery, peppers, carrots, tomatoes and dressed with a green onion dressing

grilled eggplant & zucchini $10.50/Person/Hour

eggplant and zucchini covered in cajun spices grilled then tossed with a hot pepper vinaigrette on italian bread

grilled flat & rustic italian bread delight $4.50/Person/Hour

served with an assortment of condiments for spreading or dipping to include: tomato saffron, roasted eggplant, caramelized onions, olive paste & pesto

Celebrating 33 Years

grilled peanut butter & jelly sandwiches $6.50/Person

apples, bananas, nutella, chocolate sauce, fluff

la raclette $5.75/

country dish of melted cheese from valais, scraped while still hot accompanied by boiled red bliss potatoes, sour pickles, sour onions, pumpernickel bread ,tomato and cucumber

mesquite grilled chicken salad $12.50/Person/Hour

with raisins, granny smith apples, and sliced almonds served on a bed of sonoma greens

pig's heaven sandwich $15.75/Person

roasted pork loin with caramelized onion and melted provolone

pulled beef barbeque duo $14.95/Person

award winning mouth watering bbq. one with a kick, one traditional.

red bean and ham salad $10.50/Person/Hour

louisiana red beans tossed with smoked ham, peppers, onions and celery in a spicy hot dressing

seasonal vegetables $9.50/Person

roasted vegetables with tomato and pistachio pesto and melted provolone

tarragon chicken salad $12.50/Person/Hour

with avocado and marinated vegetables served with tossed red leaf lettuce, sliced tomato and bermuda onion

tomato & mozzarella salad $12.50/Person/Hour

• enhancements can only be ordered with an entrée
• no substitutions
• pricing is per person unless stated otherwise
• menus subject to change
• please advise staff of any allergies
• lunch minimum cost: $30/person