The Mansion on O Street • • 202.496.2020

Weddings • lunch • buffet • $30/person on up

— take me on a picnic: $30/person —
(pre-select six items - sandwiches can be served with bread on the side)

beef tenderloin sandwich
savory seasoned beef tenderloin served on a baguette with herb mayonnaise

bella bella sandwich
roasted portabella mushroom, roasted red peppers, basil pesto and mayo

chicken dance sandwich 
mesquite grilled chicken salad with celery and special spices served on toasted wheat bread

grilled pb&j sandwich
with apples, banana, chocolate, cinnamon sugar, nutella, real maple syrup, whipped cream

mansion club
smoked turkey, applewood smoked bacon, avocado, spicy greens, tarragon, mayo, crispy vegetables

muffaletta sandwich
layers of mortadella, salami, ham, and provolone cheese topped with our house made olive oil

pig's heaven sandwich
roasted pork loin with caramelized onion and melted provolone

seasonal vegetables
roasted vegetables with tomato and pistachio pesto and melted provolone

tuna salad sandwich
albacore tuna salad with raisins & swiss cheese

waldorf chicken salad sandwich
plump chicken breast, sweet raisins, crisp apples, juicy grapes, and toasted walnuts tossed with our tangy aioli on a brioche bun

beeting heart
red beets with goat cheese and oranges with black pepper, olive oil and light vinegar

bistro salad
organic spring mixed greens with endives, wedged gourmandise cheese and kalamata olives in a sherry wine and dijon mustard vinaigrette

caesar salad
crisp romaine lettuce with toasted brioche croutons and curls of parma cheese in a classic caesar dressing (with or without anchovy)

caprese salad
roasted beefsteak tomatoes & fresh whole milk mozzarella, drizzled with balsamic vinaigrette & fresh basil

carrot salad
shredded carrots tossed with plump raisins in a pineapple ginger cream dressing

citrus asparagus
crisp spears of asparagus with oranges and grapefruit with an italian vinaigrette

cobb salad (add $2/person)
chopped lettuce, bacon bits, tomatoes, avacado, red onions, apples, hard boiled eggs, crumbled blue cheese


greek salad
cucumbers, red onions, olives and feta tossed with a greek dressing

potato salad
potatoes with hard boiled eggs and onions

assorted cookies and brownies


— southern belle: $45/person —
(served with corn bread & fresh mixed green salad)

main course (pre-select two)

bbq ribs
rack of pork or beef ribs slathered in barbeque sauce

fish fry
crispy blue fish

finger licking good fried chicken
chicken accompanied by waffles with gravy & real maple syrup

mom's meatloaf

shrimp & grits (add $3 more per person)
succulent shrimp swimming in a cajun cream sauce. served with garlic stone grits
sides (pre-select two)

black eyed peas
cooked with turkey necks

braised kale greens
sautéed with garlic and spices

candy yams
topped with a sweet crumb crust

collard greens
cooked with onions, chicken stock and lots of love!

corn on the cob

corn pudding
traditional sweet corn pudding


okra love
tell us how you like it!  fried and tossed in spices with a little kick (or) stewed with tomatoes and onions

garlic smashed potatoes

sautéed sweet corn, lima beans, and tomatoes

caramel apple pie
want ice cream too — add $3.50/person

— fiesta taco bar: $45/person —

(accompanied by tortilla chips, hard & soft tacos, sliced limes and fried plantain)

grilled chicken, beef & vegetables
with chimichurri sauce & pico de gallo, green onions & cilantro, grilled bell peppers and onions, guacamole & sour cream, jalapeño & sweet peppers, shredded cheese, shredded lettuce & diced tomatoes, sweet corn & black bean relish
sides (pre-select two)
cheese quesadillas

chicken enchiladas

puerto rican arroz con gandules
sofrito spiced rice with bacon and pigeon peas

roasted serrano vegetable dip
cuban quimbombo (cuban stewed okra with bacon)

seafood paella (add $8 per person)

spanish fruit cake - yum!

— italian stallion: $50/person—
(pre-select four, served with italian bread & ceasar salad)

chicken parmesan
parmesan crusted chicken breast with marinara and melted mozzarella

fisherman's delight
assortment of fish grilled in pesto, olive oil, arugula and rice

baked lasagna with ground beef, mozzarella cheese, ricotta, marinara sauce and fresh italian herbs

lasagna, vegetarian
baked lasagna with roasted seasonal vegetables, mozzarella and cream sauce

roasted tenderloin of beef
marinated in tarragon and pinot noir with horseradish and reduction sauce
smoked tuna
in olive oil and lemon, over arugula and topped with pomegranates
brussel sprouts
garden-fresh roasted sprouts with hazelnuts, oranges, and goat cheese
green beans with almonds

italian eggplant

seasonal grilled vegetables
with olive oil
tomato soup
creamy tomato soup with a garlic crouton and fresh basil

butternut squash bisque

filled with spinach and ricotta in a sage butter sauce


please note: these menus are available for meetings & retreats only. 20% set-up/strike fee, 10% tax, and gratuity are additional. *menus are subject to change.