private room, space to fit rental* $1,000, 3 hrs.
Not just fine dining, a magical experience
package includes
ultimate privacy at "The Coolest Place in DC", self-guided tour (first 45 minutes only), dedicated event planner, dining tables & chairs, 1 year membership, house tablecloths, mansion music, housekeeping fees, rated by Forbes in top 7 hotels in DC
menu items
select food items that add up to at least $97.50/person or more. items selected will be for entire group.
inquire about hallal, kosher or kosher style options
appetizers, passed
- bbq sliders $22/person select two from: chicken, pork, beef & veggie. served with jicima cole slaw & creamy potato salad
- canapés de caviare ossetra $22.50/person toasted rounds of brioche with ossetra caviar creme fraiche & snipped chives
- chefs vegetarian tasting spoons $9.25/person 3 different kinds, chef delight of the day -- most popular
- lollipop lamb chops $18.50/person marinated with roasted garlic & fresh rosemary, with horseradish, mint, & wine sauce to dip
- mediterranean delights $5.50/person dates, goat cheese, prosciutto & figs drenched in brandy
- mini beef wellington $18.50/person baked filet coated with pate de foie gras & duxelles with bearnaise sauce to dip
- salmon surprise $9.50/person (one of our most popular apps!)
- shots of soup $8.50/person select three: black bean, cucumber & yogurt, gazpacho, pumpkin & butternut squash, ginger & carrot, wild mushroom,
corn chowder, chicken noodle, melon, berries, wild rice & bean, lobster bisque (add $4/person)
- smoked salmon lollipops $12.50/person smoked salmon lollipops with cream cheese & poppy seeds
- steak au poivre $19.50/person peppercorn crusted filet seared & sliced thin on a crisp crostini
- tomato & mozarella $15.50/person heirloom tomatoes & mozzarella on a crostini, with olive oil & fresh mucro basil
- tuna tartar $13.50/person on a crisp wonton & wasabi creme fraiche, avocado & raspberry
appetizers, vegetarian station
- african tribal spears $4.75/person belgian endive piped with chevre peppers & seasoning
- cheese factory $11.50/person an assortment of imported & domestic cheeses
- crudite baskets $9.50/person our garden's freshest vegetables with a trio of homemade vegetarian dips
- grilled seasonal vegetables $10.50/person
appetizers, seafood station
- caviar & champagne bar $45.00/person red & black caviar served with egg, parsley, onions, sour cream & pumpernickel points & unlimited champagne (one hour)
- louisiana shrimp cocktail $15.50/person with fiery dipping sauce
- raw bar $35.50/person oysters on the half shell, crab legs, traditional shrimp cocktail, louisiana shrimp served with an assortment of dips & sauces
- sushi & sashimi $15.50/person (optional sushi master for $400)(custom ice sculpture $750 on up)
an assortment of authentic favorites, including pacific tuna, flying fish roe, salmon, vegetarian, california roll, smoked eel
served with aged soy sauce, wasabi & ginger
- traditional shrimp cocktail $10.50/person with gin & ginger dipping sauce
- trio of smoked salmon $16.50/person
brunch station
(made-to-order omelet or waffles station requires a chef: $400)
- bagels & smoked fish $18.50/person
- breakfast quiche $16.00/person
- omelets or waffles station $18.50/person
- pancakes $12.50/person
- scrambled egg to order $16.50/person includes yummy fresh fixin's
- crispy chicken & waffles $24.50/person
- whole poached salmon $15.50/person
- trio of smoked salmon: $16.50/person with bagels & cream cheese
- protein bar $8.50/person (select one) bacon, sausage, chicken sausage, (add a 2nd protein $4.50/per)
- chocolate covered bacon $2.00/person
- home fries $6.50/person
- sweet bread basket $8.50/person
- granola $4.00/person served with fresh milk & raisins
- oatmeal heaven: $8.50/person, With honey, cranberries or raisins, nuts, and brown sugar
- seasonal fruit display $12.50/person
- non-fat yogurt $5.00/person
- yogurt parfait $8.00/person
- salad bar $12.50/person
- mimosas & champagne $15/person/hour
- orange juice $3.50/person
- hot coffee & hot tea $5.50/person
- cappuccino & espresso $6.50/person
- bloody mary $12.00/person/hour
carving station - yum!
($45.50/person) select two meats, one starch, & one vegetable
(carving station requires a chef: $400)
- assorted roasts veal, smoked turkey, fresh turkey, brown sugar ham, filet of beef (additional 18.50/person)
served with an assortment of horseradish, jus, mayonnaise, mustard & cranberry sauce
- crispy green beans with almonds
- signature smashed potato in a martini glass
- seasonal vegetable medley
- wild rice and dried cherries
italian station
- homemade pasta $18.50/person select 3 sauces alfredo, basil pesto, bolognese, marinara, puttanesca, onion & garlic
- caesar salad $8.50/person crisp romaine with parmesan & garlic toast (with or without anchovy)
- chicken picatta or parmesan $25.50/person
- eggplant, japanese or italian style $8.50/person
- grilled eggplant & zucchini $6.50/person eggplant & zucchini covered in cajun spices grilled then tossed with a hot pepper vinaigrette on italian bread
- haricot vert salad $9.50/person with chevre, toasted pecan, plum tomato in balsamic vinaigrette
- italian seafood & antipasto feast $18.50/person calamari, shrimp, mozzarella, provolone, imported dried sausages (specify beef, chicken or pork), proscuitto, salami,
roasted peppers, grilled eggplant, tomatoes, olives, & mushrooms
- spaghetti & meatballs $16.50/person
indian station ($40/person)
(pre-select four)
- aloo gobi potatoes, cauliflower, & indian spices
- chana punjabi chickpea casserole
- chicken or lamb biryani
- dal split in tomato sauce
- indian chopped salad
- kachumber salad cucumber, onion, tomatoes with yogurt
- korma meat or vegetables braised with yogurt & cream
- murgh kari chicken curry
- murg malaiwala chicken drumsticks laced with delicate flavors of cream, milk, saffron, rose petals & mild spices
- naan bread (select 1) onion, garlic, cheese, plain (add another for $2/person each)
- palak chole punjabi spinach with chickpeas
- palak paneer cheese pureed spinach, seasoned with ginger, garlic, drama masala
- raja parr spicy chick peas, cumin coriander
- rajmah punjabi curried red kidney bean)
- rogan josh aromatic lamb of stew
- vegetarian samosa
- tandoori (grill) (select 2) chicken, lamb, beef
kids of all ages station ($45/person)
(pre-select four)
- chicken fingers
- coleslaw
- french fries
- grilled cheese
- kosher hot dogs with all the fixin's
- mac-n-cheese
- mini hamburger sliders with all the fixin's
- mini pizzas
- potato skins with fixin's
- s'mores
- seasonal fresh fruit
- torilla chips with salsa
- vegetarian eggrolls
mediterranean station
- assortment of olives & oils $5/person with herbed flatbreads
- baba ghanoush, taboule, hummus $8.50/person served with fresh pita
- chicken tikka $15.50/person marinated in greek yogurt, cumin, coriander, & other spices for 12 hours & braised in its own juices until juicy & tender
- cous cous $8.50/person with dried cherries, pistachios & mint
- lamb tagine $19.50/person slowly braised with olives, dates, carrots, onion, celery & garlic with a mint cous cous
- mediterranean rice $8.50/person with vegetables
- vegetable baskets $7.50/person with 3 vegetarian sauces to dip
- whole poached salmon $15.50/person
salad bar station (12.50/person)
- assorted organic greens tomato, dried cherries, cucumber, pine nuts, cheddar, Swiss cheese, blue cheese, onion, egg,
bacon, mushroom, yellow & red pepper & croutons
- mansion made dressings cherry blossom, vinegar & oil, balsamic delight, thousand island
other stations & enhancements
- bread - fresh baked $5.50/person (3 types) served with sweet whipped butter
- green & orange $8.50/person asparagus topped with fresh orange
- green and white flowers $6.50/person florets of broccoli & cauliflower tossed with lemon & tarragon
- harvest moon $9.50/person butternut squash drizzled with orange blossom honey & toasted almonds
- hunan noodle salad $9.50/person with shiitake mushroom crisp snow pea pods & colorful peppers in a spicy sesame oil & soy vinaigrette
- macaroni & cheese bar $10.50/person select 3 toppings to add - bacon, eggs (boiled & chopped), ham, onion, spinach, tomato
- mushroom rice $6.50/person with parmesan cheese
- potato bar $9.50/person assortment of smashed & roasted potato with all the fixin's
- satay $18.50/person bite-sized pieces of lamb, beef, chicken, vegetables (select two) marinated in yogurt, cumin, & ginger (requires a chef for station: $400)
- singing mushrooms $6.50/person sautéed wild mushrooms topped with fried spinach
- sweet potato mousse $6.75/person
- wok on the wild side $22.50/person mounds of fresh vegetables served with sweet plum, honey-orange blossom, & soy-ginger sauces for dipping
dessert station
(our pastry chef is ranked top 10 in the nation)
- caribbean delight $12.50/person seasonal tropical fruit & berries, with sides of chocolate, creme fraiche & brown sugar to dip
- carousel of cakes $8.50/person assortment of four decadent cakes
- chocolate fountain $16/person (for parties of 50 or more)
gleaming bowls filled with fresh seasonal fruit, marshmallows, chips, & yummy fresh baked cookies. choice or dark or milk chocolate
- fresh seasonal berries $7.50/person
- seasonal fresh fruit display $10.50/person
- spectacular sweets & cakes $17.50/person an assortment of award winning cakes, cookies, tarts, confections & more!
- gluten free, sugar free & nut free desserts $5.50/person - must order for entire party
- custom cake inquire
Fun stuff & extras
- cigars & scotch or port or bourbon station prices vary
- cigar roller starts at $975/hr
- sommelier/connoisseur starts at $450/hr
- custom ice sculpture prices vary-inquire
- luge for signature drinks prices vary-inquire