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a la carte

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a la carte menu options >

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A la Carte items available for event enhancement only 

Appetizers, Passed

Meat & Poultry

asparagus & prosciutto roll ups
(4 pieces per person) asparagus and arugula wrapped in thin slices of prosciutto with a lemon-mustard dressing
 

$8 per Person
beef & chicken empanadas
(4 pieces per person)
 

$5.5 per Person
beef crostini
(4 pieces per person) roasted filet with arugula, sweet red peppers and caramelized onions
 

$7.5 per Person
beef lindstrom
(4 pieces per person) raw filet of beef seasoned with chopped pickled beets, capers cornichons, parsley and mustard served on rye bread rounds
 

$5.25 per Person
beef satay
(4 pieces per person) skewers of grilled beef filet with a peanut dipping sauce
 

$8.5 per Person
beef steak tartar
(4 pieces per person) raw sirloin of beef dressed with mustard, onion, capers, anchovies and brandy on rustic black bread
 

$8.5 per Person
cajun cornbread boats
(4 pieces per person) diamonds of buttermilk, red pimento and whole-kernel iowa cornbread filled with a bayou style tasso and andouille sausage and black bean relish
 

$6.5 per Person
chicken satay
(4 pieces per person) skewers of grilled chicken breast with a peanut dipping sauce
 

$8 per Person
coconut chicken skewer
(4 pieces per person) lightly fried fingers of farm-raised chicken in a brioche & coconut crumb served with clover honey & rough mustard dipping sauce
 

$6.75 per Person
cornbread crisp
(4 pieces per person) crisp rounds of cornbread toast topped with confit of turkey breast
 

$4 per Person
cravatta
(4 pieces per person) bundles of asparagus wrapped in italian proscuitto sprinkled with shredded fontina cheese
 

$5.25 per Person
crispy cashew & chicken spring roll
(4 pieces per person) filled with asian vegetable & spice served with spicy peanut dipping sauce
 

$3.75 per Person
dijon chicken puff pastry
(4 pieces per person) chicken topped with mustard and garlic in a puff pastry
 

$4.5 per Person
lollipop lamb chops
(4 pieces per person) marinated with roasted garlic & fresh rosemary, with a mint jus with horseradish, mint, and wine sauce to dip
 

$15.5 per Person
mahogany chicken wings
(4 pieces per person) mansion famous buffalo spicy chicken wings passed in baskets with bleu cheese dressing for dipping
 

$8.25 per Person
mediterranean delights
(4 pieces per person) dates, goat cheese, prosciutto & figs drenched in brandy
 

$5.5 per Person
mini beef wellington
(4 pieces per person) topped with a duexelles of mushroom wrapped in flaky puffed pastry
 

$7.5 per Person
mini chicken wellington
(4 pieces per person) topped wtih a duexelles of mushroom wrapped in flaky puffed pastry
 

$7.5 per Person
pear and prosciutto
(4 pieces per person) bosc pears poached and wrapped in prosciutto
 

$9 per Person
pennsylvania venison sausage
(4 pieces per person) medallions of sweet and spicy venison sausage on a corn bread round, with a mustard and caraway dressing
 

$4.75 per Person
pigs-in-a-blanket
(4 pieces per person) kosher style franks wrapped in hand made dough with mustard sauce
 

$3.5 per Person
quesadilla
(4 pieces per person) flour tortillas with monterey jack and cheddar cheeses, flecked with a blend of chili peppers and onions, served with an avocado tartar and a homemade salsa for dipping. add chicken or shrimp or beef $1/person.
 

$6.5 per Person
santa fe rolls
(4 pieces per person) mosaics of sliced roasted duck and julienne vegetables held together by a ring of flour tortilla served with an avocado vinaigrette for dipping
 

$4.75 per Person
sirloin rounds
(4 pieces per person) cabernet marinated loin of beef coated with cracked black pepper sliced and served atop herbed melba rounds with a horseradish cream
 

$5.75 per Person
smoked long island duck
(4 pieces per person) thin slices of smoked long island duck with sun-dried montmorency cherry relish
 

$8.5 per Person
stemmed foie gras
(4 pieces per person) fresh long-stemmed california strawberries holding prized new york state foie gras
 

$10.5 per Person
taquitos
(4 pieces per person) mini rolled crisp taco, filled with spiced chicken and beef with cool guacamole for dipping
 

$4 per Person

Seafood

angels on horseback
(4 pieces per person) maine sea scallops wrapped in virginia cured bacon, oven baked until golden
 

$13 per Person
baby alaskan shrimp barquette
(4 pieces per person) sweet & tender baby alaskan shrimp bound with corn & red pepper in a miniature pastry puff
 

$8.25 per Person
barbecued smoked salmon
(4 pieces per person) smoked scottish salmon quick-grilled sliced thin on bavarian black bread with a tangy barbecue sauce
 

$8.5 per Person
bayou shrimp
(4 pieces per person) jumbo louisiana gulf shrimp grilled over mesquite coals with cajun spices served with a zesty remoulade sauce
 

$7.5 per Person
canapés de caviare ossetra
(4 pieces per person) toasted rounds of brioche with ossetra caviar creme fraiche and snipped chives
 

$22.5 per Person per hour
ceviche
(4 pieces per person) raw fish cured in citrus juices, topped with spices
 

$7 per Person
chevre and smoked salmon filo
(4 pieces per person) a flower presentation of filo filled with goat cheese smoked salmon, lemon and dill
 

$6.5 per Person
crab and brie in filo
(4 pieces per person)
 

$7.5 per Person
crispy oysters
(4 pieces per person) crispy cornmeal crusted oysters with lemon herb tartar sauce
 

$16 per Person
crustacean caps
(4 pieces per person) cultivated mushroom caps stuffed with deviled crab served with tomato-horseradish cream
 

$8.75 per Person
double shrimp whammy
(4 pieces per person) chilled gulf shrimp served with wedges of lemon and cocktail sauce and louisiana barbecue shrimp with bayou sauce
 

$15 per Person
filo star, shrimp indienne
(4 pieces per person) chutney marinated shrimp on curried rice with tomato
 

$4.5 per Person
gravlox
(4 pieces per person) cured norwegian salmon marinated with fresh dill, cracked white pepper served on black bread rounds
 

$8.25 per Person
lobster soup shots
(4 pieces per person) delicate lobster meat simmered to perfection with subtle seasonings
 

$10.25 per Person
maine lobster brouchette
(4 pieces per person) sliced maine lobster marinated in a lemon-thyme vinaigrette on a toasted saffron crouton with ossetra caviar and freshly snipped chive
 

$15.5 per Person
maryland mini crab cakes
(4 pieces per person) maryland crab meat flavored with old bay spice and chives served with a zesty remoulade
 

$15.5 per Person
middle eastern crab puffs
(4 pieces per person) miniature cream puffs filled with curried crabmeat and diced apples
 

$5.5 per Person
mussel bisque shots
(4 pieces per person) a rich mussel broth with fresh fennel and cream
 

$10.25 per Person
norwegian leaves
(4 pieces per person) belgian endive leaves filled with smoked norwegian salmon crowned with golden caviar
 

$8.5 per Person
pacific coast tuna
(4 pieces per person) wafer-thin slices of smoked pacific coast tuna with toasted pinenut butter on rounds of windows sun-dried tomato brioche
 

$8.5 per Person
russian rubbles
(4 pieces per person) miniature buckwheat pancakes crowned with sour cream, beluga caviar and a fresh dill sprig
 

$9.25 per Person
salmon barquettes
(4 pieces per person) tiny boat shaped pastry shells filled with smoked salmon mousse garnished with a sprig of fresh dill
 

$12.5 per Person
salmon flowers
(4 pieces per person) smoked norwegian salmon atop a crisp crouton, drizzled with wild blossom honey and mustard
 

$8.5 per Person
salmon rillettes
(one of our most popular apps!) fresh salmon over endive
 

$8.5 per Person
shrimp and cous-couse
(4 pieces per person) gulf shrimp marinated in mediterranean spices engulfed in a crisp phyllo pastry
 

$12.5 per Person
singing scallops
(4 pieces per person) scallops with fresh raspberry served in a tasting spoons
 

$8 per Person
smoked norwegian salmon
(4 pieces per person) three types to include: pastrami cured, cajun flavored, and garden herb served with tomatoes, onions, european cucumber, capers, dijon mustard and pumpernickel bread points
 

$16.5 per Person
smoked salmon & cucumber
(4 pieces per person) cucumber topped with cream cheese, horseradish, fresh diced red onion
 

$8.5 per Person
sushi & sashimi
(4 pieces per person) an assortment of authentic japanese sushi and sashimi, including pacific tuna, flying fish roe, salmon, vegetarian, shrimp, california roll, smoked eel. served with aged soy and sesame, wasabi and ginger
 

$15.5 per Person
traditional shrimp cocktail
(4 pieces per person) with a gin and ginger dipping sauce
 

$8.5 per Person
tuna tartar
(4 pieces per person) stacked on a crouton
 

$13 per Person

Skewers

andouille & shrimp skewers
(4 pieces per person) spicy andouille sausage and gulf shrimp grilled over hot coals
 

$12.5 per Person
beef satay
(4 pieces per person) skewers of grilled beef filet with a a non-peanut dipping sauce
 

$8.5 per Person
chicken satay
(4 pieces per person) skewers of grilled chicken breast with a peanut dipping sauce
 

$8 per Person
coconut chicken skewer
(4 pieces per person) lightly fried fingers of farm-raised chicken in a brioche & coconut crumb served with clover honey & rough mustard dipping sauce
 

$6.75 per Person
fruit skewers
(4 pieces per person)
 

$6.5 per Person
grilled vegetable skewers
(4 pieces per person) fresh seasonal vegetables in a light, non-nut dipping sauce
 

$6.5 per Person
kona kabobs
(4 pieces per person) cubes of mesquite grilled colorado beef flavor with cumin, virgin olive oil, ginger and fresh squeezed lime juice skewered with peppered red bliss potatoes grilled, sliced onion, beefsteak tomatoes and butternut squash
 

$10.5 per Person
singapore sticks
(4 pieces per person) singapore sticks gulf shrimp, breast of chicken, lean beef or pork on bamboo skewers marinated in soy, ginger and garlic, grilled over charcoal served with a spicy peanut sauce for dipping
 

$12.5 per Person
smoked salmon lollipops
(4 pieces per person) smoked salmon lollipops with cream cheese and poppy seeds
 

$10.5 per Person

Vegetarian (all can be made vegan)

African Tribal spears
(4 pieces per person) belgian endive piped with chevre peppers and seasoning
 

$3.75 per Person
aloo gobi
(4 pieces per person) potatoes, cauliflower, and indian spices
 

$6.5 per Person
ants on a log
(4 pieces per person) crisp spears of celery with peanut butter & raisins
 

$4 per Person
apricot fennel gruyere filo rolls
(4 pieces per person) this is truly an amazing appetizer!
 

$3.25 per Person
artichoke ratatouille
(4 pieces per person) italian style ratatouille filled in phyllo cups topped with artichoke hearts and parma
 

$4 per Person
asparagus roll ups
(4 pieces per person) fresh steamed asparagus, garlic, cilantro and onion bundled and served in warm tortillas
 

$6.5 per Person
brandied figs
(4 pieces per person) with boursin cheese on a tasting spoon
 

$6.5 per Person
caprese crostini
(4 pieces per person) roasted tomato and mozzarella with olive oil and basil on toast
 

$5 per Person
dancing mushroom risotto balls
(4 pieces per person) portabello and shitake mushrooms dance with grana padano cheese with authentic arborio rice, lightly battered and flash fried
 

$5.25 per Person
grilled vegetable skewers
(4 pieces per person) fresh seasonal vegetables in a light, non-nut dipping sauce
 

$6.5 per Person
mediterranean tartlets
(4 pieces per person) shells of flaky pastry filled with a ratatouille of eggplant, tomato, zucchini, yellow squash, and multi-colored peppers in a provencale dressing
 

$5.75 per Person
mini vegetable tart
(4 pieces per person) seasonal vegetables and cheese wrapped in puff pastry
 

$6 per Person
mushroom caps casino
(4 pieces per person) gathered from oregon’s forests, topped with spinach & good luck wishes
 

$5.75 per Person
mushroom tart
(4 pieces per person) gathered from oregon’s forests: shiitake, golden oak, chanterelle and lobster mushrooms in a flaky crust
 

$4.5 per Person
new york knish
(4 pieces per person) mini new york style potato knishes passed with spicy mustard dressing
 

$4.5 per Person
pizzelle
(4 pieces per person) zucchini flower pancakes bound with parma and buffalo mozzarella cheeses, sauteed to a golden crisp
 

$6.5 per Person
quesadilla cornucoppia
(4 pieces per person) smoked cheese and peppers in a flour cornucopia
 

$5.5 per Person
rajmah
(4 pieces per person) punjabi curried red kidney bean
 

$6.5 per Person
roasted asparagus
(4 pieces per person) chilled california green asparagus and oranges served in a honey citrus dressing
 

$10.25 per Person
samosas, vegetable cocktail
(4 pieces per person) traditional potato, vegetable and indian seasoning in a triangle samosa
 

$6.5 per Person
shots of soup
(4 pieces per person) butternut squash bisque, gaspacho or melon soup in a small shot glass
 

$5 per Person
spinach & goat cheese flat bread
(4 pieces per person) sauteed mountain spinach and herb goat cheese baked on italian flatbread
 

$5 per Person
tuscan tartlets
(4 pieces per person) tiny crisp pastry shells filled with smoked tomato, fresh mozzarella, italian herbs, dry cured black olives, garlic, and olive oil
 

$6.5 per Person
vegetarian asian delights
(4 per person) assorted asian spiced appetizers
 

$5.25 per Person
vegetarian empanada
(4 pieces per person) spices and cheese wrapped in corn meal pastry
 

$5.5 per Person
Vegetarian Tasting Spoons
(4 pieces per person) chef delight of the day -- most popular!!
 

$4 per Person
veggie quesadilla
(4 pieces per person) spinach, tomato & flour tortilla filled with assorted grilled vegetables served with a lime salsa
 

$4.75 per Person

Appetizers, Stationary

Cheese

all-american dairy
an assortment of creamy, ripening cheeses coated with cracked black peppercorns, ash and fresh herbs, smoked colby longhorn, indiana blue-veined goat cheese, wisconsin swiss and vermont sharp.
 

$11 per Person
assorted cheese & seasonal fruit
 

$14.5 per Person
brie & raspberry
wrapped around ripe brie and fresh raspberry
 

$8.5 per Person
cheese factory
an assortment of imported and domestic cheeses including saint andre, herbed brie, pepper boursin, fontina, sage berry, windsor red, saga bleu, cheddar, chive havarti with wild bushberries and red seedless thompson grapes.
 

$11.5 per Person
cheese fondue
3 different kinds of cheese fondue with apples, bread, vegetables, tortilla chips to dip
 

$12 per Person
chili con queso
 

$5.5 per Person
wheels of brie en croute
wheels of herbed and peppered french brie baked in flaky puff pastry topped with sliced california almonds surrounded by seasonal fruits and berries served with assorted crackers.
 

$9 per Person

fruit

brandied figs
with boursin cheese on a tasting spoon
 

$6.5 per Person
fresh fruit fondue
strawberries, pineapple, honey dew melon and navel orange to dip in buttery caramel cognac and chocolate grand marnier sauces
 

$12.5 per Person
fruit skewers
 

$6.5 per Person
le plateau de fromage et fruits
a selection of normandy’s best may include: aged chevres, creamy ripening brie, fans of buffalo mozzarella, blueberry stilton, apricot, accompanied by sliced red delicious & granny smith apples, bosc pears & red grapes. served with crackers.
 

$15 per Person
mitsu mame
sliced seasonal fruits may include assorted melons, mandarin oranges sweet plum, pineapple, mixed berry, mango and papaya
 

$12.5 per Person per hour
pear and prosciutto
bosc pears poached and wrapped in prosciutto
 

$9 per Person
seasonal fresh and dried fruit
assorted dried fruits may include apricot, fig, mango, pear, sun-dried cherries married with fresh whole seasonal fruit and assorted nuts
 

$8.5 per Person
seasonal fruits & biscotti
 

$10 per Person

meat & poultry

artistic pate
including a smooth blend of foie gras and vegetarian pate flavored with cognac and madeira with assorted crackers and french bread
 

$18.5 per Person
artistic pate
including a smooth blend of foie gras and vegetarian pate flavored with cognac and madeira with assorted crackers and french bread
 

$18.5 per Person
beef satay
skewers of grilled beef filet with a peanut dipping sauce (option of chef for station: $400)
 

$8.5 per Person
brown sugar ham & smoked turkey
hand sliced on the bone surrounded with harvest-fruit chutney, iowa corn relish, mayo, sweet & sour mustard and home baked bread
 

$13.5 per Person per hour
charcuterie
dried sausage, pepperoni & prosciutto with dijon mustard & mango chutney, with assorted mansion baked bread
 

$22.5 per Person
chicken satay
skewers of grilled chicken breast with a peanut dipping sauce (option of chef for station: $400)
 

$8 per Person per hour
classical pates and terrines
wild pheasant and venison en croute with pear and port wine chutney, pate de foie gras on california long-stem strawberries, country pates with truffles terrine of rabbit wrapped in delicate pastry and decorated with grape leaves accompanied with thinly sliced buttery brioche
 

$20.5 per Person
fajitas station
colorado sirloin and grilled chicken breast with cilantro, red and yellow peppers, vine ripened tomato, diced spring onion, homemade guacamole, spicy salsa, red bermuda onion, and corn and black bean relish (option of chef for station: $400)
 

$18 per Person
hot diggity dog
bratwurst, kosher, chicken & spicy dogs with sauerkraut, relish, grilled onions, peppers, mustard & ketchup
 

$15.5 per Person
make your own slider station
could include: chicken, salmon, beef, pork (approx. 4ea.) (option of chef for station: $400)
 

$22.5 per Person
meat lovers delight
marinated with roasted garlic & fresh rosemary baby lamb chops, and beef tenderloin served with horseradish, mint, and wine sauce.
 

$32.5 per Person
pasta station
fettucini, penne & gnocci with your choice of classic marinara, bolognese, bail pesto & cheesy alfredo with parmesan cheese, olives, vegetables, hot pepper to add (option of chef for station: $400)
 

$18.5 per Person
satay station
bite-sized pieces of lamb, beef, chicken, vegetables (select two) marinated in yogurt, cumin, and ginger, grilled over hot coals (option of chef for station: $400)
 

$18.5 per Person per hour
stir fry to order station
chef creates stir-fry with noodles. assorted toppings (select 3) vegetables, pork, shrimp, chicken, beef. choice of sesame, soy, or teriyaki sauce (chef for station required: $400)
 

$18 per Person per hour
taco station
beef, chicken and /or vegetarian tacos with all the fixings: tomatoes, cilantro, salsa, cheese, sour cream, guacamole, lettuce, jalapeño peppers, refried beans and rice, salsa. soft and hard taco shells. add shrimp $1.50/person (option of chef for station: $400)
 

$18.5 per Person

pasta

macaroni & cheese bar
select 3 toppings to add - bacon, eggs (boiled & chopped), ham, onion, spinach, tomato (add $1.50/person for each additional topping)
 

$10.5 per Person
pasta station
fettucini, penne & gnocci with your choice of classic marinara, bolognese, bail pesto & cheesy alfredo with parmesan cheese, olives, vegetables, hot pepper to add (option of chef for station: $400)
 

$18.5 per Person
ravioli station: butternut squash, lobster, cheese
with sage butter sauce, pesto sauce and marinara
 

$24 per Person

Seafood

baltimore clam bake
tender clams marinated with fresh herbs & a fine dice of garden vegetables sauteed in creamy butter, served with roasted red pepper tartar sauce
 

$14.75 per Person per hour
caviar & champagne bar
red and black caviar served with finely chopped egg, parsley, onions, sour cream and pumpernickel points and unlimited champagne (one hour)
 

$45 per Person
cured norwegian salmon three ways
cajun cured with bayou spices, accompanied by black bean and corn relish, accompanied by fresh papaya relish gravlox, and chopped egg, capers, sweet onion, pumpernickel and rye bread
 

$16.5 per Person
italian seafood and antipasto feast
an italian feast of marinated calamari, shrimp, buffalo mozzarella, imported dried sausages (specify beef, duck,chicken or pork), salami, roasted peppers, grilled eggplant, tomatoes, olives, provolone, proscuitto and mushrooms
 

$28.5 per Person
jewels of the sea
oysters on the half shell, crab legs, traditional shrimp cocktail, louisiana shrimp served with an assortment of dips and sauces
 

$35.5 per Person
raw bar & champagne
oysters on the half shell, crab legs, traditional shrimp cocktail & louisiana shrimp station served with an assortment of dips and sauces
 

$45.5 per Person per hour
salad of the tropics
ceviche of sea scallops marinated in lemon and lime juice seasoned with scallions, garlic, hot red and black pepper, tossed with diced avocado and chopped tomato
 

$18.5 per Person
shrimp delight
traditional shrimp cocktail and louisiana style shrimp cocktail
 

$15.5 per Person
sushi & sashimi
an assortment of authentic japanese sushi and sashimi, including pacific tuna, flying fish roe, salmon, vegetarian, shrimp, california roll, smoked eel. served with aged soy and sesame, wasabi and ginger
 

$15.5 per Person

Vegetarian (all can be made vegan)

assortment of olives & oils with herbed flatbreads
 

$3 per Person
baba ghanoush, taboule, hummus
served with fresh pita
 

$8.5 per Person
cheese fondue
3 different kinds of cheese fondue with apples, bread, vegetables, tortilla chips to dip
 

$12 per Person
chips galore
tortilla, gluten free, potato chips with spicy salsa mango salsa, mexican 6 layer dip, and guacamole for dipping
 

$4.5 per Person per hour
crudité baskets
our garden’s freshest vegetables to include raw and lightly blanched icicle radish with greens, baby golden turnips, cherry tomatoes, miniature carrots, patty-pan squash, yellow and green zucchini blossoms, young english pea pods, with a trio of homemade vegetarian dips
 

$7.5 per Person
european style bread
served with sweet whipped butter, nutella, and olive oil
 

$5.5 per Person
french bread basket
 

$5.5 per Person
garlic bread & foccacia
 

$5.5 per Person
grilled and blanched vegetable platters
a variety of blanched vegetables to include: icicle radish, spears of belgian endive, baby golden turnips, yellow cherry tomatoes, miniature carrots patty-pan squash, yellow and green zucchini, sugar snap peas, and enoki mushrooms
 

$8.5 per Person
grilled flat & rustic italian bread delight
served with an assortment of condiments for spreading or dipping to include: tomato saffron, roasted eggplant, caramelized onions, olive paste & pesto
 

$6.5 per Person
grilled peanut butter & jelly
apples, bananas, nutella, chocolate sauce, fluff
 

$6.5 per Person
Grilled Vegetable Skewer Station
Fresh seasonal vegetables in a light, non-nut dipping sauce
 

$12.5 per Person
irish feast
a trio of potato including spicy garlic smashed traditional yam and roasted red bliss
 

$8.5 per Person
italian basket
parma cheese straws, assorted italian flat breads and saffron toast
 

$5.5 per Person
mashed potato bar
 

$8.25 per Person
parma chips
chunks of parma cheese, with italian bread crisps
 

$5.5 per Person per hour
popcorn
select oil free or movie popcorn
 

$3.5 per Person
sonoma valley salad bar
three types of lettuce, with sides of apple, tomato, carrot, radish, cheese, carrot, broccoli, onion, nuts & homemade dressings
 

$12.5 per Person per hour
tortilla chips with salsa
with guacamole & mango salsa
 

$4.5 per Person per hour
vegetable stir fry
chef creates stir-fry with rice or noodles. toppings (select 3) include assorted vegetables, choice of sesame, soy, or teriyaki sauce (chef for station required: $400)
 

$18 per Person

Breakfast

Bread

bagel bar
fresh baked bagels to include: water, egg-onion, egg-pumpernickel,cinnamon raisin and assorted others, with whipped plain, fresh vegetable, and fresh spring chive cream cheeses
 

$5.5 per Person per hour
biscuits & gravy
 

$8.5 per Person
brioche french toast
homemade brioche french toast grilled to a golden brown accompanied by vermont maple syrup, powdered sugar, cinnamon spiced apples and peach compote
 

$14.5 per Person
european style bread
served with sweet whipped butter, nutella, and olive oil
 

$5.5 per Person
harvest basket
including sliced pumpkin-pistachio bread and country style cornbread
 

$5.5 per Person per hour
little miss muffin
 

$9 per Person
virginia ham biscuits
freshly baked biscuits with virginia ham served with a honey-mustard
 

$10.5 per Person

Eggs

egg frittata alla sausaccison
with a variety of italian sausage, onion, red bliss potatoes, red peppers, and fontana cheese
 

$9.5 per Person per hour
omelet & waffle station
with banana, bacon, cheese, ham, mushroom, tofu, onion, spinach, tomato
 

$15.5 per Person
quiche lorraine
bacon, cheese, veggies
 

$9.5 per Person
scrambled eggs
with cheese, tomato, mushroom, onion on the side, accompanied by home fries & brown sugar breakfast ham
 

$16.5 per Person
vegetarian frittata
vegetable frittata with mushrooms, zucchini, broccoli and carrots; cajun-creole frittata with creole sauce and a cheese frittata with monterey jack cheese
 

$12.5 per Person
vegetarian quiche
to include: wild mushrooms, tomatoes, jalapeño peppers, and broccoli baked until golden brown in a pastry crust
 

$8.5 per Person per hour

Fruit

beverly hills
sliced fresh fruit: hawaiian pineapple, honeydew melon, cantaloupe, naval oranges, papaya, & california strawberries accompanied by a selection of assorted flaky butter croissants
 

$11 per Person
fresh seasonal berries delight
with or without fresh whipped cream
 

$8.5 per Person
grapefruit & orange sections
 

$5.5 per Person
indian river citrus
indian river citrus salad of navel oranges, pink and golden grapefruit, and sweet key lime in a honey and yogurt dressing
 

$8.5 per Person per hour
mitsu mame
sliced seasonal fruits to include assorted melons, mandarin oranges sweet plum, pineapple, mixed berry, mango and papaya
 

$12.5 per Person per hour
seasonal fresh and dried fruit
assorted dried fruits to include apricot, fig, mango, pear, sun-dried cherries married with fresh whole seasonal fruit and assorted nuts
 

$8.5 per Person

Meat & Poultry

bacon
 

$4.5 per Person
chicken sausage
 

$6.5 per Person
crispy chicken & waffles
crispy chicken breast atop of hot buttermilk waffles & warm maple syrup served with scrambled eggs
 

$18.5 per Person
protein bar
bacon, sausage
 

$8.5 per Person
sausage links
 

$8.5 per Person
virginia ham biscuits
freshly baked biscuits with virginia ham served with a honey-mustard
 

$10.5 per Person

Seafood

bagels & smoked fish
with capers, cream cheese, lemon, onion
 

$18.5 per Person
baltic herring salad
marinated herring with beet root and sliced onion
 

$5.25 per Person per hour
cured norwegian salmon three ways
cajun cured with bayou spices, accompanied by black bean and corn relish, accompanied by fresh papaya relish gravlox, and chopped egg, capers, sweet onion, pumpernickel and rye bread
 

$16.5 per Person
salmon al la grappa
smoked grappa salmon flanked with cucumber and dill ginger carrots, holland tomato salad and asparagus
 

$15.5 per Person
salmon koulibiaca of old russia
a russian pie filled with layers of poached salmon in white wine paprika and herbs, chopped shallot, mushroom, mixed rice & semolina grains crowned with a hard-cooked egg and covered with a puff pastry crust
 

$28.5 per Person
shrimp & grits
 

$15.5 per Person
smoked fish
salmon, trout, oyster & white fish served with fresh bagles
 

$25.5 per Person

Vegetarian (all can be made vegan)

bagel bar
fresh baked bagels to include: water, egg-onion, egg-pumpernickel,cinnamon raisin and assorted others, with whipped plain, fresh vegetable, and fresh spring chive cream cheeses
 

$5.5 per Person per hour
belgian waffles
flat and cone shaped belgian waffles with a choice of toppings to include blueberry, strawberry, and melon compotes with fresh whipped cream and sweet whipped butter served with warm maple syrup
 

$15.5 per Person
brioche french toast
homemade brioche french toast grilled to a golden brown accompanied by vermont maple syrup, powdered sugar, cinnamon spiced apples and peach compote
 

$14.5 per Person
cheese grits
 

$9.5 per Person per hour
cottage cheese
 

$4.5 per Person per hour
crêpes
(bananas foster, sweet cream and berries, or peaches angels) served with home fries and bacon or chicken sausage
 

$16.5 per Person per hour
donuts with espresso and cappacino bar
 

$10 per Person
granola
with raisin & fresh milk
 

$2 per Person
grilled peanut butter & jelly
apples, bananas, nutella, chocolate sauce, fluff
 

$6.5 per Person
harvest basket
including sliced pumpkin-pistachio bread and country style cornbread
 

$5.5 per Person per hour
indian river citrus
indian river citrus salad of navel oranges, pink and golden grapefruit, and sweet key lime in a honey and yogurt dressing
 

$8.5 per Person per hour
individual yogurt parfait
with non-fat or vanilla yogurt, granola, honey & fresh berries
 

$6 per Person
mansion signature potato
 

$6.5 per Person
mexican hashbrowns
with onion, cheese and peppers on the side
 

$5.5 per Person
oatmeal heaven
with honey, cranberries or raisins, nuts, brown sugar, cream & butter
 

$4.5 per Person
pancakes
 

$12.5 per Person
papas fritas con chili verde
egg, chilies, potato souffle casserole in a hard or soft taco shell
 

$12.5 per Person per hour
red bliss potato pancakes
sauteed until golden brown, and served with fresh sour cream and snipped chives
 

$6.25 per Person per hour
refried beans
 

$5.5 per Person
tofu delight
 

$6.5 per Person
vegetarian frittata
vegetable frittata with mushrooms, zucchini, broccoli and carrots; cajun-creole frittata with creole sauce and a cheese frittata with monterey jack cheese
 

$12.5 per Person
vegetarian quiche
to include: wild mushrooms, tomatoes, jalapeño peppers, and broccoli baked until golden brown in a pastry crust
 

$8.5 per Person per hour

Snacks

Bread

chips galore
tortilla, gluten free, potato chips with spicy salsa mango salsa, mexican 6 layer dip, and guacamole for dipping
 

$4.5 per Person per hour
grilled flat & rustic italian bread delight
served with an assortment of condiments for spreading or dipping to include: tomato saffron, roasted eggplant, caramelized onions, olive paste & pesto
 

$6.5 per Person
harvest basket
including sliced pumpkin-pistachio bread and country style cornbread
 

$5.5 per Person per hour
mansion breads
with real butter and cinnamon
 

$5.5 per Person

Cheese

cheese factory
an assortment of imported and domestic cheeses including saint andre, herbed brie, pepper boursin, fontina, sage berry, windsor red, saga bleu, cheddar, chive havarti with wild bushberries and red seedless thompson grapes.
 

$11.5 per Person
exotic cheese & crackers
 

$8 per Person per hour

Desserts

carousel of cakes
assortment of four decadent cakes
 

$6.5 per Person
Chocolate Fountain
(for parties of 50 or more) gleaming bowls filled with fresh seasonal fruit, marshmallows, chips, and yummy fresh baked cookies. choice or dark or milk chocolate
 

$16 per Person
cookies and bars
mansion baked white chocolate macadamia nut, sugar, chocolate peppermint, raisin oatmeal, chocolate chip, and peanut butter; brownies, lemon bars, apricot bars, cherry/chocolate tarts
 

$8 per Person
down memory lane
oodles of candies & good stuff, reminiscent of walking down memory lane, juice, soda
 

$8 per Person
old fashioned ice cream parlor
 

$12.5 per Person
spectacular sweets & cakes
an assortment of award winning cakes, cookies, tarts, confections & more!
 

$15.5 per Person

Fruit

beverly hills
sliced fresh fruit: hawaiian pineapple, honeydew melon, cantaloupe, naval oranges, papaya, & california strawberries accompanied by a selection of assorted flaky butter croissants
 

$11 per Person
bowls of strawberries
garnished with blackberries and raspberries with chocolate sauce for dipping and fresh whipped cream
 

$8.75 per Person
caribbean delight
gleaming bowls filled with papaya, cantaloupe, hawaiian pineapple strawberry, kiwi, raspberry, blueberry, blackberry with sides of chocolate, creme fraiche and brown sugar to dip!
 

$10.5 per Person
fruit skewers
 

$6.5 per Person
indian river citrus
indian river citrus salad of navel oranges, pink and golden grapefruit, and sweet key lime in a honey and yogurt dressing
 

$8.5 per Person per hour
mitsu mame
sliced seasonal fruits to include assorted melons, mandarin oranges sweet plum, pineapple, mixed berry, mango and papaya
 

$12.5 per Person per hour
pear and prosciutto
bosc pears poached and wrapped in prosciutto
 

$9 per Person
proscuitto & melon
 

$10.5 per Person
seasonal fresh and dried fruit
assorted dried fruits to include apricot, fig, mango, pear, sun-dried cherries married with fresh whole seasonal fruit and assorted nuts
 

$8.5 per Person
seasonal fruits & biscotti
 

$10 per Person

Vegetarian (all can be made vegan)

African Tribal spears
belgian endive piped with chevre peppers and seasoning
 

$3.75 per Person
ants on a log
crisp spears of celery with peanut butter & raisins
 

$4 per Person
assorted chips & dips
 

$2.5 per Person
asst. granola bars
 

$4 per Person
cottage cheese
 

$4.5 per Person per hour
harvest basket
including sliced pumpkin-pistachio bread and country style cornbread
 

$5.5 per Person per hour
poached asparagus
poached asparagus in roasted red peppers sauce with parmesan and crumbled eggs
 

$8.5 per Person
seasonal vegetables
roasted vegetables with tomato and pistachio pesto and melted provolone
 

$9.5 per Person
Tasting Spoons
chef delight of the day -- most popular!!
 

$4 per Person

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Fun place to spend an afternoon with the family.

— Jodie