Events & Dining:

package includes

• dining tables & chairs
• self-guided tour (first 45 minutes only)
• dedicated event planner
• house tablecloths
• glassware
• mansion music
• housekeeping fees
• one year membership

Sit-down menu ($68/person): (must have 20 or more guests)

first course (includes fresh bread basket with butter)

• salade de la saison fresh array of garden greens tossed in a chive and sherry mustard dressing

second course (pre-select two)

• chicken delight you choose: international, regional, or our chef's suggestion
• tower of power vegan or vegetarian option
• chef's beef tenderloin (add $12.50/person)
• fresh fish of the day (add $10.50/person)

sides (pre-select one) (pre-select another add $4.50/person)

• cous cous with dried cherries, pistachios and mint
• green and white flowers florets of broccoli and cauliflower tossed with lemon and tarragon
• herb roasted fingerling potatoes
• roasted sweet potatoes
• green beans, with almonds

dessert (pre-select one)(our pasty chef is ranked top 10 in the nation)

• chocolate cake 
• carrot cake
  
• gluten, sugar & nut free desserts available by request (add $3.50/person - must order for entire party)
• carousel of cakes an assortment of four decadent cakes (add $8.50/person)
• spectacular sweets & cakes an assortment of award winning cakes, cookies, tarts, confections & more!. (add $17.50/person)

buffet menu ($78/person)

(pre-select six items) (must have 30 or more guests)

• balsamic spinach salad baby spinach leaves with crispy bacon, crumbled roquefort, early girl tomatoes with balsamic vinaigrette
• barbecue brisket (YUM!)
  
• bread basket homebaked mansion bread with sweet whipped butter
• haricot vert crisp green beans in seasoned olive oil
• herb roasted breast of chicken
• mansion signature potato
• tenderloin of beef (add $12.50/person)
• vine ripe tomato and buffalo mozzarella
• veggie pasta of your choice
• whole poached salmon (add $8.50/person)
• the mansion cookie jar chocolate chip, peanut butter, chocolate peppermint, oatmeal raisin, white chocolate macadamia nut
• carousel of cakes an assortment of four decadent cakes (add $8.50/person)
• spectacular sweets & cakes an assortment of award winning cakes, cookies, tarts, confections & more!. (add $17.50/person)
• gluten, sugar & nut free desserts available by request (add $3.50/person - must order for entire party)

please note:  $500 rental fee (up to 100ppl. 101ppl. or more requries exlusive club floor rental), 20% set-up/strike fee, 10% tax (unless d.c. tax exempt) and gratuity are additional. your non-refundable, non-transferable deposit will be applied to your event costs

30% discount on hotel rooms when you book an event with us

enhancement options:https://omansion.com/alacarte

package includes

• private room (space to fit rental)
  (up to 150ppl. 151ppl. on up requires exclusive club floor rental)
• dining tables & chairs
• beer, wine, soda (1 hour)
  
• self-guided tour (first 45 minutes only)
• dedicated event planner
  
• house tablecloths
• glassware
• mansion music
• housekeeping fees
• party night hotel room (up to $350)
• one year membership

appetizers for sit-down or buffet (pre-select five)

• cheese factory an assortment of imported and domestic cheeses
• vegetable crudites
• wheels of brie en croute wheels of herbed and peppered french brie baked in flaky puff pastry topped with sliced california almonds surrounded by seasonal fruits and berries served with assorted crackers.
• barbecued smoked salmon smoked scottish salmon quick-grilled sliced thin on bavarian black bread with a tangy barbecue sauce
• beef tenderloin skewers
• chicken satay skewers of grilled chicken breast with a peanut dipping sauce
• maryland mini crab cakes
• new york knish
• veggie spring roll served with a lemongrass sauce for dipping
• brie & raspberry wrapped around ripe brie and fresh raspberry
• cornbread crisp crisp rounds of cornbread toast topped with confit of turkey breast
• crisp tribal spears belgian endive piped with chevre peppers and seasoning
• louisiana & traditional shrimp cocktail
• seasonal fresh fruit display
• tasting spoons chef delight of the day
• caprese crostini roasted tomato and mozzarella with olive oil and basil on toast

sit-down (must have 20 or more guests)

first course (pre-select one) includes mansion baked bread with butter or olive oil

• hearty tuscan minestrone
• island mist organically grown mixed greens of baby romaine, green perella, arugula, red endive and pink savoy, with edible nasturtiums and lavender blossoms in a mango and papaya vinaigrette
• wild mushroom soup

second course/entrees (pre-select three, give number of each)

• chateaubriand
  filet of prime aged beef marinated in rosemary, cognac & green peppercorns with a roasted shallot & wild mushroom sauce
• chicken pomodors
  boneless breast of farm-raised chicken smothered with plum tomatoes, mushrooms, onions, sweet peppers, garlic
• duet of filet mignon & salmon
  with ginger remoulade & cabernet demi-glace
• herb crusted brisket
  herb crusted in a smoked tomato compote
• lamb chops
  marinated and grilled rack of lamb
• pasta primavera
  cavatappi pasta with fresh grilled vegetables and parmesan cheese
• rack of veal chops 
• roasted sea bass
  with a soy ginger sauce and lemon grass citrus reduction
• singing lobster tails
  a pair of new england lobster tails served with tarragon butter
• stardust pork loin
  grilled loin of pork drizzled with a dijon mustard dressing
• sweetheart chicken
  roasted breast of chicken with a cranberry glaze
• teriyaki glazed salmon 

sides (pre-select two)

• belgian brussels sprouts brussels sprouts with roasted pecans and country cured virginia bacon tossed in a pecan dressing
• black-eyed peas (for good luck)
• horseradish potato pancakes
• mac-n-cheese
• malibu carrots & asparagus roasted with scallions & rosemary
• mansion signature potato
• mint infused cous cous
• mixed mushroom saute
• oven roasted yellow and red beets
• sauteed spinach
• twice baked smashed potatoes
• wild mushroom risotto
• wild rice and dried cherries

buffet (must have 40 or more guests)

• bread basket homebaked mansion bread with sweet whipped butter
• brussel sprouts roasted sprouts with hazelnuts, oranges, and goat cheese
• butternut squash ravioli pasta squares filled with butternut squash topped with a sage butter sauce and roasted butternut squash
• california sage brush salad baby greens served with hearts of palm, avocado & fresh sage croutons, flavored with a cactus pear vinaigrette
• caprese salad roasted beefsteak tomatoes & fresh whole milk mozzarella, drizzled with balsamic vinaigrette & fresh basil
• citrus asparagus crisp spears of asparagus with oranges and grapefruit with an italian vinaigrette
• filet of beef renaissance tenderloin of texas beef marinated in tarragon and pinot noir served with a melange of seasonal vegetables
• gratin potatoes
• italian & japanese eggplant
• norwegian fjord grilled norwegian salmon with papaya in a champagne mint sauce

dessert for sit-down or buffet (pre-select one)(our pastry chef is ranked top 10 in the nation)

• spectacular sweets & cakes an assortment of award winning cakes, cookies, tarts, confections & more!
• chocolate fountain (for parties of 50 or more) with fresh seasonal fruit and goodies to dip (choice of dark, white or milk chocolate).
• gluten, sugar & nut free desserts available by request (add $3.50/person - must order for entire party)

please note: 20% set-up / strike fee, 10% tax, and gratuity are additional. your non-refundable, non-transferable deposit will be applied to your event costs
Calculate your costs

package includes

• private room (space to fit rental)
  (200 guests or more - exclusive club floor rental required)
• dining tables & chairs
• one year membership
• self-guided tour (first 45 minutes only)
• dedicated event planner
  
• house tablecloths
• glassware
• mansion music
• housekeeping fees
  

appetizers, passed (select menu items that add up to at least $97.50/person or more, items selected will be for entire group)

• bbq sliders $22/person, select two from: chicken, pork, beef & veggie with zesty bbq sauce. served with jicima cole slaw and creamy potato salad
• canapés de caviare ossetra $22.50/person, toasted rounds of brioche with ossetra caviar creme fraiche and snipped chives
• lollipop lamb chops $15.50/person, marinated with roasted garlic & fresh rosemary, with a mint jus with horseradish, mint, and wine sauce to dip
• mediterranean delights $5.50/person, dates, goat cheese, prosciutto & figs drenched in brandy
• mini beef wellington $18.50/person, baked filet coated with pate de foie gras & duxelles with bearnaise sauce to dip
• maryland mini crab cakes $15.50/person, with spicy & traditional sauces
• salmon rillettes $8.50/person, (one of our most popular apps!) fresh salmon over endive
• shots of soup $8.50/person, select three: bayou black bean, cucumber & yogurt, new mexican gazpacho new york pumpkin & butternut squash ginger and carrot, wisconsin wild mushroom, indiana corn chowder, mom's thick chicken noodle, tomato, cold melon, minnesota wild rice and bean soup, maine lobster bisque (add $4/person)
• smoked salmon lollipops $10.50/person, smoked salmon lollipops with cream cheese and poppy seeds 
• steak au poivre $15.50/person, peppercorn crusted filet seared and sliced thin on a crisp crostini
• tomato & mozarella $15.50/person, heirloom tomatoes & mozzarella on a crostini, with olive oil & fresh mucro basil
• tuna tartar $13/person, on a crisp wonton & wasabi creme fraiche, avocado & raspberry

appetizers, vegetarian station 

• african tribal spears $3.75/person, belgian endive piped with chevre peppers and seasoning
• cheese factory $11.50/person, an assortment of imported and domestic cheeses
• crudite baskets $7.50/person, our garden's freshest vegetables with a trio of homemade vegetarian dips
• seasonal vegetables ($9.5/person)

appetizers, seafood station

• caviar & champagne bar $45.00/person, red and black caviar served with finely chopped egg, parsley, onions, sour cream and pumpernickel points and unlimited champagne (one hour) 
• louisiana shrimp cocktail $8.50/person, with fiery dipping sauce
• raw bar $35.50/person, oysters on the half shell, crab legs, traditional shrimp cocktail, louisiana shrimp served with an assortment of dips and sauces
• sushi & sashimi $15.50/person (add sushi master for $400)(custom ice sculpture $750 on up), an assortment of authentic japanese favorites, including pacific tuna, flying fish roe, salmon, vegetarian, california roll, smoked eel. served with aged soy and sesame, wasabi and ginger
• traditional shrimp cocktail $8.50/person, with gin and ginger dipping sauce
• trio of smoked salmon ($15.50/person)

brunch buffet

• bagels & smoked fish ($18.50/person)
• omelets & waffles to order ($18.50/person)
  
• pancakes ($12.50/person)
• scrambled egg bar ($15.00/person) includes yummy fresh fixin's
• whole poached salmon ($15.50/person)
• protein bar ($8.50/person) (select one) bacon, sausage, chicken sausage, (add a 2nd protein $4.50/per)
• chocolate covered bacon ($2.00/person)
• sweet bread basket ($8.50/person)
  
• granola ($2.00/person) served with fresh milk & raisins
• seasonal fruit display ($10.50/person)
• non-fat yogurt ($4.00/person)
• yogurt parfait ($6.00/person)
• salad bar ($12.50/person)
• mimosas & champagne ($15/person/hour)
• freshly squeezed orange juice ($3.50/person)
  
• hot coffee & hot tea ($4.50/person)
• cappuccino & espresso ($4.50/person)
  
• bloody mary ($12.00/person/hour)

carving station - yum! ($45.50/person) select two meats, one starch, & one vegetable

• assorted roasts (select two of the following) veal loin, smoked turkey, fresh turkey, brown sugar ham, filet of beef served with an assortment of horseradish, jus, mayonnaise, mustard and cranberry sauce
• crispy green beans with almonds
• signature smashed potato in a martini glass
• seasonal vegetable medley
• wild rice and dried cherries

italian station

• assortment of pasta $18.50/person
  sauces (select 3) alfredo, basil pesto, bolognese (ground meat sauce), marinara, puttanesca (tomato sauce with capers, anchovies, onion and garlic)
• caesar salad $8.50/person,
  crisp romaine with parmesan and garlic toast (with or without anchovy)
• chicken picatta or parmesan $18/person
• eggplant, japanese or italian style $6.50/person
• grilled eggplant & zucchini $6.50/person, eggplant and zucchini covered in cajun spices grilled then tossed with a hot pepper vinaigrette on italian bread
• haricot vert salad $9.50/person,
  with chevre, toasted pecan, plum tomato in balsamic vinaigrette
• italian seafood & antipasto feast $18.50/person/hour, an italian feast of marinated calamari, shrimp, buffalo mozzarella, imported dried sausages (specify beef, chicken or pork), salami, roasted peppers, grilled eggplant, tomatoes, olives, provolone, proscuitto and mushrooms
• macaroni & cheese bar $10.50/person, select 3 toppings to add - bacon, eggs (boiled & chopped), ham, onion, spinach, tomato (add $1.50/person for each additional topping)
• mansion baked bread $5.50/person, (select 3) cheese, meusili, cranberry, focaccia, country raisin, 9 grai, rosemary garlic, italian served with sweet whipped butter & 100% olive oil
• spaghetti & meatballs $16.50/person

kids of all ages ($45/person) (pre-select four)

• chicken fingers
• coleslaw
• french fries
• grilled cheese
• kosher hot dogs with all the fixin's
• mac-n-cheese
• mini hamburger sliders with all the fixin's
  
• mini pizzas
• potato skins with fixin's
• s'mores
• seasonal fresh fruit
• torilla chips with salsa
  
• vegetarian eggrolls
  

mediterranean station

• assortment of olives & oils $3/person, with herbed flatbreads 
• baba ghanoush, taboule, hummus $8.50/person, served with fresh pita
• chicken tikka $15.50/person,
  marinated in greek yogurt, cumin, coriander, and other spices for 12 hours and braised in its own juices until juicy and tender
• cous cous $8.50/person,
  with dried cherries, pistachios & mint
• lamb tagine $19.50/person,
  slowly braised with olives, dates, carrots, onion, celery & garlic with a mint cous cous
• mediterranean rice $8.50/person,
  with vegetables
• vegetable baskets $3.50/person,
  with 3 vegetarian sauces to dip
• whole poached salmon $15.50/person

salad bar station (12.50/person)

• assorted organic greens with strawberries, goat cheese, walnuts, raspberries, tomato, dried cherries, cucumber, pine nuts, cheddar, swiss, blue cheese, parmesan, baby cherry tomato, onion, chopped egg, bacon, mushroom, yellow & red pepper & garlic crouton
• mansion made dressings cherry blossom, vinegar & oil, balsamic delight, thousand island

vegetables & starch

• garlic smashed potatoes $4.75/person, idaho potatoes smashed with garlic and butter
• green & orange $8.50/person, asparagus topped with fresh orange
• green and white flowers $6.50/person, florets of broccoli and cauliflower tossed with lemon and tarragon
• harvest moon $9.50/person, autumn butternut squash drizzled with orange blossom honey and toasted california almonds
• hunan noodle salad $9.50/person, tender noodles tossed with shiitake mushroom crisp snow pea pods and colorful peppers in a spicy sesame oil and soy vinaigrette
• mushroom rice $6.50/person,
  with parmesan cheese
• seasonal roasted vegetables $6.50/person
• singing mushrooms $6.50/person, sautéed wild mushrooms topped with fried spinach
• sweet potato mousse $4.75/person
• wok on the wild side $22.50/person, mounds of fresh vegetables lightly coated with tempura batter and quickly fried to a golden brown. served with sweet plum, honey-orange blossom, and soy-ginger sauces for dipping

dessert station (our pastry chef is ranked top 10 in the nation)

• caribbean delight $10.50/person, gleaming bowls filled with papaya, cantaloupe, hawaiian pineapple strawberry, kiwi, raspberry, blueberry, blackberry with sides of chocolate, creme fraiche and brown sugar to dip!
• seasonal fresh fruit display $10.50/person
• fresh seasonal berries $6.50/person
• spectacular sweets & cakes an assortment of award winning cakes, cookies, tarts, confections & more!. (add $15.50/person) 
• gluten free, sugar free & nut free desserts available by request (add $3.50/person - must order for entire party)

other stations

• custom ice sculpture (prices vary- inquire) select a creative sculpture for your raw bar and/or sushi station
• luge (inquire for pricing) select a creative luge for your signature drink - vodka, martini, champagne, schnapps or any beverage your heart desires, even sodas

cigar & spirits

• cigars & scotch (prices vary)
• cigars & port (prices vary)
• cigars & bourbon (prices vary)
• cigar roller starts at $975/hr (2 hour)
• sommelier starts at $450/hr (2 hour)

please note:

made-to-order (omelet/satay/pasta/carving stations) require a chef per station ($300/chef). 20% set-up / strike fee, 10% tax, and gratuity are additional. your non-refundable, non-transferable deposit will be applied to your event costs
Calculate your costs

package includes(Sat. nights in December - 150 person minimum)(Package not available New Year's Eve)

• self-guided tour (first 45 minutes of event)
  
• dedicated event planner
• dining tables & chairs
• house tablecloths
• mansion music
• housekeeping fees
• one year membership

appetizers, stationary (pre-select one)

• exotic cheese & crackers
• from our garden baskets of our garden's freshest vegetables with a homemade garden herb dipping sauce

appetizers, passed (pre-select two)(four per person)

• african tribal spears belgian endive piped with chevre peppers and seasoning
• asian delights assorted asian spiced appetizers
• brandied figs with boursin cheese on a tasting spoon
• chicken satay skewers of grilled chicken breast with a peanut dipping sauce
• mushroom tart gathered from oregon's forests: shiitake, golden oak, chanterelle and lobster mushrooms in a flaky crust
• sirloin rounds cabernet marinated loin of beef coated with cracked black pepper sliced and served atop herbed melba rounds with a horseradish cream
• smoked salmon & cucumber cucumber topped with cream cheese, horseradish, fresh diced red onion

dessert enhancements

• award-winning miniature pastries ($11.00/Person) a variety of miniature european pastries and confections
• chocolate fountain ($16/Person) (for parties of 50 or more) gleaming bowls filled with fresh seasonal fruit, marshmallows, chips, and yummy fresh baked cookies. choice or dark or milk chocolate
• gluten, sugar & nut free desserts available by request (add $3.50/person - must order for entire party)

please note:  $500 rental fee (up to 100ppl. 101ppl. or more requries exlusive club floor rental), 20% set-up/strike fee, 10% tax (unless d.c. tax exempt) and gratuity are additional. your non-refundable, non-transferable deposit will be applied to your event costs

enhancement options:https://omansion.com/alacarteclick to calculate costs

package includes(Sat. nights in December - 60 person minimum)(New Year's Eve - 200 person minimum + museum floor rental required)

• private room (space to fit rental)
  (up to 150ppl. 151ppl. on up requires exclusive club floor rental)
• dining tables & chairs
• beer, wine, soda (1 hour)
• self-guided tour (first 45 minutes of event)
• dedicated event planner
• house tablecloths
• mansion music
• housekeeping fees
• one year membership

appetizers, stationary (pre-select one)

• crudité baskets our garden’s freshest vegetables to include raw and lightly blanched icicle radish with greens, baby golden turnips, cherry tomatoes, miniature carrots, patty-pan squash, yellow and green zucchini blossoms, young english pea pods, with a trio of homemade vegetarian dips
  
• dessert cheeses an assortment of creamy, ripening cheeses including: st. andre triple creme, french brie, sharp chevre, english stilton and montrachet, garnished with champagne grapes and jumbo strawberries, accompanied by crisp crackers, hearth baked french bread and cranberry walnut bread from our bakery

appetizers, passed (pre-select three, 4/person)

• ants on a log crisp spears of celery with peanut butter & raisins
• beef satay skewers of grilled beef filet with a peanut dipping sauce
• brandied figs with boursin cheese on a tasting spoon
• chicken satay skewers of grilled chicken breast with a peanut dipping sauce
• louisiana & traditional shrimp cocktail
• mushroom tart gathered from oregon’s forests: shiitake, golden oak, chanterelle and lobster mushrooms in a flaky crust
• pigs-in-a-blanket kosher style franks wrapped in hand made dough with mustard sauce
• salmon rillettes (one of our most popular apps!) fresh salmon over endive
• singing scallops sea scallops with fresh raspberry served in tasting spoons
• sirloin rounds cabernet marinated loin of beef coated with cracked black pepper sliced and served atop herbed melba rounds with a horseradish cream
• smoked salmon lollipops smoked salmon lollipops with cream cheese and poppy seeds 
• tasting spoons chef delight of the day -- most popular!!
• vegetarian satay skewers of roasted vegetables with peanut dipping sauce

dessert (pre-select one)

• assorted cookies and brownies
• award-winning miniature pastries ($11.00/Person) a variety of miniature european pastries and confections
• assorted seasonal fresh fruit
• chocolate fountain ($16/Person) (for parties of 50 or more) gleaming bowls filled with fresh seasonal fruit, marshmallows, chips, and yummy fresh baked cookies. choice or dark or milk chocolate
• spectacular sweets & cakes an assortment of award winning cakes, cookies, tarts, confections & more! (add $15.50/person)
• gluten, sugar & nut free desserts available by request (add $3.50/person - must order for entire party)

please note: 20% set-up / strike fee, 10% tax, and gratuity are additional. your non-refundable, non-transferable deposit will be applied to your event costs

click to calculate costs

package includes

• private room (space to fit rental)
  (up to 150ppl. 151ppl. on up requires exclusive club floor rental)
• dining tables & chairs
• Self-guided tour
  (first 45 minutes of event)
• Dedicated event planner
• House tablecloths
• Gift table
• Housekeeping fees

Tea Menu(pre-select two)
(add third option add $4.50/person)
(add fourth option add $4.00/person)

• Assorted cheese & crackers
  
• Crudite basket, vegetables & dip
• Fresh seasonal fruit
• Mansion baked silver dollar cookies
• S'mores
• Sampling of english scones
  

Beverages

• hot tea with an assortment of cream, lemon, honey, sugar & sugar substitutes

Children under 17 must be accompanied by an adult at all times.

Must be booked on-line at least one week in advance.

Top 5 historic venues to explore - in the world! -Smithsonian.com

Groups of 20 or more will nosh on exotic cheese & crackers - OR- fresh vegetables & dip while they engage in a short discussion to learn the history and philosophy of O Street Museum in The Mansion. Afterwards you'll put your super sleuth skills to the test as you search the main floor for designated items found only at O Museum in The Mansion. Prizes additional.

Includes

- Private room (one hour)
- Exotic cheese & crackers -OR- Fresh vegetables & dip
- Treasure hunt
- Explore our themed rooms
- Search for secret doors

Bring your own shopping bags. Everything is for sale!

MUSEUM CLOSES at 7pm

package includes

• ultimate privacy
• space to fit rental 
• premium bar (1 hrs.)
• self-guided tour (first 45 minutes only)
• dedicated event planner
  
• house tablecloths
• glassware
• mansion music
• housekeeping fees
• one year membership

appetizers (pre-select two)

• cheese factory an assortment of imported and domestic cheeses
• vegetable crudites
  
• wheels of brie en croute wheels of herbed and peppered french brie baked in flaky puff pastry topped with sliced california almonds surrounded by seasonal fruits and berries served with assorted crackers.
• beef tenderloin skewers
• chicken satay skewers of grilled chicken breast with a peanut dipping sauce
• maryland mini crab cakes
• veggie spring roll served with a lemongrass sauce for dipping
• brie & raspberry wrapped around ripe brie and fresh raspberry
• crisp tribal spears belgian endive piped with chevre peppers and seasoning
• louisiana & traditional shrimp cocktail
• vegan tasting spoons chef delight of the day

first course (pre-select one) includes mansion baked bread with butter

• california sage brush salad baby greens served with hearts of palm, avocado & fresh sage croutons, flavored with a cactus pear vinaigrette
• caprese salad roasted beefsteak tomatoes & fresh whole milk mozzarella, drizzled with balsamic vinaigrette & fresh basil
• citrus asparagus crisp spears of asparagus with oranges and italian vinaigrette

second course/entrees (pre-select one)

• butternut squash ravioli pasta squares filled with butternut squash topped with a sage butter sauce and roasted butternut squash
• chicken pomodors
  boneless breast of farm-raised chicken smothered with plum tomatoes, mushrooms, onions, sweet peppers, garlic
• duet of filet mignon & salmon
  with ginger remoulade & cabernet demi-glace
• filet of beef renaissance tenderloin of texas beef marinated in tarragon and pinot
• herb crusted brisket
  herb crusted in a smoked tomato compote
• pasta primavera
  cavatappi pasta with fresh grilled vegetables and parmesan cheese
• norwegian fjord  
  grilled norwegian salmon with papaya in a champagne mint sauce
• stardust pork loin
  grilled loin of pork drizzled with a dijon mustard dressing
• sweetheart chicken
  roasted breast of chicken with a cranberry glaze

sides (pre-select two) if you have vegan or vegetarians in your party they will receive larger portions upon request

• brussel sprouts roasted sprouts with hazelnuts, oranges, and goat cheese
• black-eyed peas (for good luck)
• collard greens
• mac-n-cheese
• malibu carrots & asparagus roasted with scallions & rosemary
• mint infused cous cous
• mixed mushroom saute
• sauteed spinach
• twice baked smashed potatoes
• wild rice and dried cherries

dessert (our pastry chef is ranked top 10 in the nation)

• award winning miniature pastries
• gluten, sugar & nut free desserts available by request (add $3.50/person - must order for entire party)

please note: 20% set-up / strike fee, 10% tax, and gratuity are additional. your non-refundable, non-transferable deposit will be applied to your event costs
Calculate your costs

package includes

• private room (space to fit rental)
  (up to 150ppl. 151ppl. on up requires exclusive club floor rental)
• dining tables & chairs
• exclusive club floor (5 hrs.)(minimimum 60)
• premium bar (5 hrs.)
• custom signature drink (your photos and/or brand)
• bartender
• d.j. - OR - microphone, podium & plasma screen w/sound - OR - premium suite
• self-guided tour (first 45 minutes only)
• dedicated event planner
  
• house tablecloths
• housekeeping fees
• one year membership

appetizers (pre-select four)

• canapés de caviare ossetra toasted rounds of brioche with ossetra caviar creme fraiche and snipped chives
• charcuterie
• crisp belgian spears belgian endive piped with chevre peppers and seasoning
• le plateau de fromage et fruits a selection of normandy's best to include: aged chevres, creamy ripening brie, fans of buffalo mozzarella, blueberry stilton, apricot, accompanied by sliced red delicious & granny smith apples, bosc pears & red grapes. served with crackers.
• louisiana & traditional shrimp cocktail
• maryland mini crab cakes maryland crab meat flavored with old bay spice and chives served with a zesty remoulade
• mediterranean tartlets shells of flaky pastry filled with a ratatouille of eggplant, tomato, zucchini, yellow squash, and multi-colored peppers in a provencale dressing
• pear & prosciutto bosc pears poached and wrapped in prosciutto
• smoked norwegian salmon three types to include: pastrami cured, cajun flavored, and garden herb served with tomatoes, onions, european cucumber, capers, dijon mustard and pumpernickel bread points
• soup shots (select three)  bayou black bean, cucumber and yogurt, new mexican gazpacho new york pumpkin & butternut squash ginger and carrot, wisconsin wild mushroom,  indiana corn chowder,  mom's thick chicken noodle, tomato, cold melon,  minnesota wild rice and bean soup, maine lobster bisque

first course

• chef's tasting spoons

second course (pre-select one)

• angels on horseback maine sea scallops wrapped in virginia cured ham, oven baked until golden
• dancing mushroom risotto balls portabello and shitake mushrooms dance with grana padano cheese with authentic arborio rice, lightly battered and flash fried
• maine lobster bisque bisque of maine lobster cooked to a rich consommé  finished with sweet cream and spanish sherry
• pate plate an assortment of fresh pate with toast points, baby pickle, cornishon & chutney

third course (pre-select three, give number of each)

• chateaubriand filet of prime aged beef marinated in rosemary, cognac & green peppercorns with a roasted shallot & wild mushroom sauce served with garlic smashed potatoes and seasonal vegetables
• colorado rack of lamb roasted rack of delaware lamb painted with dijon mustard, rosemary, thyme and brioche crumbs, flanked with potato turnip gratin and mediterranean style vegetables, with a rosemary cassis sauce
• moroccan style lamb rack of lamb, cooked with garlic, honey, & cumin on a bed of cous cous with a fig sauce
• rack of veal chops in rosemary and sage
• roasted sea bass with saffron rissoto, sun-dried tomato and haricot vers accompanied by soy ginger sauce and lemon grass citrus reduction
• singing lobster tails a pair of new england lobster tails served with tarragon butter & fresh seasonal vegetables
• vegetarian napoleon stacks of grilled portabello, roasted red peppers, mozzarella, tomato and pesto with a creamy tomato bisque
• vegetarian wellington portobello mushroom, zucchini, summer squash, spinach, roasted red pepper, broccoli, fontina and mozzarella cheese combined in a light white wine sauce

fourth course

• salade fleur de lis an array of organic mixed greens tossed with edible orchids, teardrop tomatoes and fresh strawberries in a chenin blanc vinaigrette

fifth course (our pastry chef is ranked top 10 in the nation)

• spectacular sweets & cakes an assortment of award winning cakes, cookies, tarts, confections & more!
  
• gluten & nut free desserts available by request
• hot coffee & hot tea
  

please note: 20% set-up / strike fee, 10% tax, and gratuity are additional. your non-refundable, non-transferable deposit will be applied to your event costs

Calculate your costs

package includes

• private room (space to fit rental)
  (up to 150ppl. 151ppl. on up requires exclusive club floor rental)
• dining tables & chairs
• Self-guided tour (first 45 minutes of event)
• Choice of butler or private service
• Dedicated event planner
• House tablecloths
• Gift table
• Housekeeping fees

High Tea Menu

First Course

• Fresh squeezed orange juice & bottled water
  
• Personalized tea selection
• Scones with sweet cream & jam

Second Course

• Cheese tray

Third Course

• Fresh seasonal fruit

Fourth Course

(select 4, 3 pieces/person)

• Asparagus roll ups, fresh steamed asparagus, garlic, cilantro and onion
• Bella bella, roasted portabella mushroom, balsamic vinegar & mozzarella
• Caprese bites, grape tomato with fresh basil, balsamic vinegar and mozzarella
• Cucumber mint, fresh cucumber rounds with mint, butter and cream cheese
• Seared beef, beef tenderloin with mustard and horseradish sauce
• Skipping salmoon, smoked salmon on top of fresh cucumber, under cream cheese

Fifth Course

• Award-winning miniature pastries (our pasty chef is rated top 10 in the country)
• Gluten, sugar & nut free desserts, available by request (add $3.50/person - must order for entire party)

Beverages

• Tea Forte loose leaf (see selections) (guests select 3 each)
• Unlimited champagne
  

Bring your own shopping bags. Everything is for sale!

Children under 16 must be accompanied by an adult at all times.