Weddings:

package includes

• private room (space to fit rental)
  (up to 150ppl. 151ppl. on up requires exclusive club floor rental)
• dining tables & chairs
• self-guided tour (first 45 minutes only)
• dedicated event planner
  
• house tablecloths
• glassware
• mansion music
• housekeeping fees
• one year membership

breakfast buffet

• scrambled egg bar includes yummy fresh fixin's
• omelets & waffles to order (add $18.50/person)
• pancakes (add $12.50/person)
• protein bar (select one) bacon, sausage, chicken sausage (add 2nd protein $3.50/per)
• chocolate covered bacon (add $2.00/person)
• sweet bread basket
• granola served with fresh milk & raisins
• seasonal fruit display
• non-fat yogurt
• smoked salmon trio & bagels (add $6.50/person)

buffet lunch

• beef tenderloin (add $6.50/person)
• bourbon smashed sweet potato
• chicken delight (add $5.50/person)
• fresh seasonal vegetables
• pasta primavera 
• mansion salad bar
• whole poached salmon

dessert (our pastry chef is rated top 10 in the country)

• assorted cookies and brownies
• gluten, sugar & nut free desserts available by request (add $3.50/person - must order for entire party)
• spectacular sweets & cakes an assortment of award winning cakes, cookies, tarts, confections & more!. (add $15.50/person)
• two tier ceremonial cake ($190)
• custom wedding cake (inquire)

beverages

• champagne (1 hour)
• mimosa (1 hour)
• freshly squeezed orange juice
• hot chocolate, hot coffee & hot tea
• bloody mary (1 hour)($6.50/person)

please note:  20% set-up / strike fee, 10% tax, 5% sanitization fee, and gratuity are additional. your non-refundable, non-transferable deposit will be applied to your event cost. made-to-order (omelet/satay/pasta/carving stations) require a chef per station ($300/chef).

package includes

• dining tables & chairs
• self-guided tour (first 45 minutes only)
• dedicated event planner
  
• house tablecloths
• glassware
• mansion music
• housekeeping fees
• one year membership

sit-down menu: $78.50/person (minimum 20)

first course (includes fresh bread basket with butter)

• endive and heirloom apple salad

second course (pre-select two, give number of each) (add 3rd selection $6.50/person) 

• asparagus and sundried tomato risotto
• sweetheart chicken
• beef tenderloin

sides served with entree (pre-select two)(pre-select three $3.50/person)

• grilled eggplant & zucchini
• middle eastern rice
• roasted sweet potatoes
• roasted tomatoes
• sauteed spinach
• twice baked smashed potatoes

dessert (pre-select one)(our pastry chef is ranked top 10 in the nation)

• fresh seasonal berries delight 
• tropical sorbet carousel
• gluten, sugar & nut free desserts available by request (add $3.50/person - must order for entire party)
• spectacular sweets & cakes an assortment of award winning cakes, cookies, tarts, confections & more!. (add $15.50/person)
• two tier ceremonial cake ($190)
• custom wedding cake (inquire)

please note:  $500 rental fee (up to 150ppl. 151ppl. or more requries exlusive club floor rental), 20% set-up/strike fee, 10% tax (unless d.c. tax exempt) and gratuity are additional. your non-refundable, non-transferable deposit will be applied to your event costs

package includes

• private room (space to fit rental)
  (up to 150ppl. 151ppl. on up requires exclusive club floor rental)
• dining tables & chairs
• beer, wine, soda (1 hour)
  
• self-guided tour (first 45 minutes only)
• dedicated event planner
  
• house tablecloths
• glassware
• mansion music
• housekeeping fees
• one year membership

appetizer (pre-select one)

• exotic cheese and crackers
• fresh vegetable baskets
  

first course (pre-select one) includes european style bread served with sweet whipped butter & olive oil

• butternut squash bisque
• seasonal green salad 

second course (pre-select three, give number of each)

• chicken picatta
• cranberry glazed pork loin
• grilled caribbean halibut
• herb crusted sirloin $8.50/person
• maple glazed salmon
• orange glazed turkey
• roasted vegetarian pasta
• stuffed acorn squash

sides served with entree (pre-select two) (pre-select three add $3.50/person)

• crispy green beans
• garlic smashed potatoes
• mint infused cous cous
• roasted asparagus
• sweet potato mousse
• wild rice and dried cherries

dessert (pre-select one)(our pasty chef is ranked top 10 in the nation)

• chocolate raspberry marquise cake dense belgian cake layered with rich chocolate mousse and fresh california raspberries wrapped in a coating of dark chocolate with a glossy raspberry glaze
• warm apple tart a la mode
• gluten, sugar & nut free desserts available by request (add $3.50/person - must order for entire party)
• spectacular sweets & cakes an assortment of award winning cakes, cookies, tarts, confections & more!. (add $15.50/person)
• two tier ceremonial cake ($190)
• custom wedding cake (inquire)

please note: 20% set-up / strike fee, 10% tax, 5% sanitization fee, and gratuity are additional. your non-refundable, non-transferable deposit will be applied to your event costs

package includes

• private room (space to fit rental)
  (up to 150ppl. 151ppl. on up requires exclusive club floor rental)
• dining tables & chairs
• beer, wine, soda (1 hour)
  
• self-guided tour (first 45 minutes only)
• dedicated event planner
  
• house tablecloths
• glassware
• mansion music
• housekeeping fees
• one year membership

appetizer (pre-select one)

• exotic cheese and crackers
• fresh vegetable baskets

buffet

• chicken parmesan parmesan crusted chicken breast with marinara & melted mozzarella
• roasted tenderloin of beef with horseradish sauce
• whole poached salmon $8.50/person
• wild mushroom pasta a selection of wild mushrooms from the northwest to include chanterelles, morels, pom-pom, enoki, and shiitake
• black-eyed peas (for good luck)
• bread basket homebaked mansion bread with sweet whipped butter
• seasonal vegetable
• choice of gratin or roasted potatoes
• unicorn salad european cucumbers and tomatoes in white wine vinegar
• indiana corn chowder creamy corn soup topped with crispy crouton
• organic tossed salad
• assorted seasonal fresh fruit
• gluten, sugar & nut free desserts available by request (add $3.50/person - must order for entire party)
• spectacular sweets & cakes an assortment of award winning cakes, cookies, tarts, confections & more!. (add $15.50/person)
• two tier ceremonial cake ($190)
• custom wedding cake (inquire)

please note: 20% set-up / strike fee, 10% tax, 5% sanitization fee, and gratuity are additional. your non-refundable, non-transferable deposit will be applied to your event costs

package includes

• private room (space to fit rental)
  (200 guests or more - exclusive club floor rental required)
• dining tables & chairs
• one year membership
• self-guided tour (first 45 minutes only)
• dedicated event planner
  
• house tablecloths
• glassware
• mansion music
• housekeeping fees
  

appetizers, passed (select menu items that add up to at least $97.50/person or more, items selected will be for entire group)

• bbq sliders $22/person, select two from: chicken, pork, beef & veggie with zesty bbq sauce. served with jicima cole slaw and creamy potato salad
• canapés de caviare ossetra $22.50/person, toasted rounds of brioche with ossetra caviar creme fraiche and snipped chives
• lollipop lamb chops $15.50/person, marinated with roasted garlic & fresh rosemary, with a mint jus with horseradish, mint, and wine sauce to dip
• mediterranean delights $5.50/person, dates, goat cheese, prosciutto & figs drenched in brandy
• mini beef wellington $18.50/person, baked filet coated with pate de foie gras & duxelles with bearnaise sauce to dip
• maryland mini crab cakes $15.50/person, with spicy & traditional sauces
• salmon rillettes $8.50/person, (one of our most popular apps!) fresh salmon over endive
• sirloin rounds $5.75/person, cabernet marinated loin of beef coated with cracked black pepper sliced and served atop herbed melba rounds with a horseradish cream 
• shots of soup $8.50/person, select three: bayou black bean, cucumber & yogurt, new mexican gazpacho new york pumpkin & butternut squash ginger and carrot, wisconsin wild mushroom, indiana corn chowder, mom's thick chicken noodle, tomato, cold melon, minnesota wild rice and bean soup, maine lobster bisque (add $4/person)
• smoked salmon lollipops $10.50/person, smoked salmon lollipops with cream cheese and poppy seeds 
• steak au poivre $15.50/person, peppercorn crusted filet seared and sliced thin on a crisp crostini
• tomato & mozarella $15.50/person, heirloom tomatoes & mozzarella on a crostini, with olive oil & fresh mucro basil
• tuna tartar $13/person, on a crisp wonton & wasabi creme fraiche, avocado & raspberry

appetizers, vegetarian station 

• african tribal spears $3.75/person, belgian endive piped with chevre peppers and seasoning
• cheese factory $11.50/person, an assortment of imported and domestic cheeses
• crudite baskets $7.50/person, our garden's freshest vegetables with a trio of homemade vegetarian dips
• seasonal vegetables ($9.5/person)

carving station - yum! ($45.50/person) select two meats, one starch, & one vegetable

• assorted roasts (select two of the following) veal loin, smoked turkey, fresh turkey, brown sugar ham, filet of beef served with an assortment of horseradish, jus, mayonnaise, mustard and cranberry sauce
• crispy green beans with almonds
• signature smashed potato in a martini glass
• seasonal vegetable medley
• wild rice and dried cherries

italian station

• assortment of pasta $18.50/person
  sauces (select 3) alfredo, basil pesto, bolognese (ground meat sauce), marinara, puttanesca (tomato sauce with capers, anchovies, onion and garlic)
• caesar salad $8.50/person,
  crisp romaine with parmesan and garlic toast (with or without anchovy)
• chicken picatta or parmesan $18/person
• eggplant, japanese or italian style $6.50/person
• grilled eggplant & zucchini $6.50/person, eggplant and zucchini covered in cajun spices grilled then tossed with a hot pepper vinaigrette on italian bread
• haricot vert salad $9.50/person,
  with chevre, toasted pecan, plum tomato in balsamic vinaigrette
• italian seafood & antipasto feast $18.50/person/hour, an italian feast of marinated calamari, shrimp, buffalo mozzarella, imported dried sausages (specify beef, chicken or pork), salami, roasted peppers, grilled eggplant, tomatoes, olives, provolone, proscuitto and mushrooms
• macaroni & cheese bar $10.50/person, select 3 toppings to add - bacon, eggs (boiled & chopped), ham, onion, spinach, tomato (add $1.50/person for each additional topping)
• mansion baked bread $5.50/person, (select 3) cheese, meusili, cranberry, focaccia, country raisin, 9 grai, rosemary garlic, italian served with sweet whipped butter & 100% olive oil
• spaghetti & meatballs $16.50/person

kids of all ages ($45/person) (pre-select four)

• chicken fingers
• coleslaw
• french fries
• grilled cheese
• kosher hot dogs with all the fixin's
• mac-n-cheese
• mini hamburger sliders with all the fixin's
  
• mini pizzas
• potato skins with fixin's
• s'mores
• seasonal fresh fruit
• torilla chips with salsa
  
• vegetarian eggrolls

mediterranean station

• assortment of olives & oils $3/person, with herbed flatbreads 
• baba ghanoush, taboule, hummus $8.50/person, served with fresh pita
• chicken tikka $15.50/person,
  marinated in greek yogurt, cumin, coriander, and other spices for 12 hours and braised in its own juices until juicy and tender
• cous cous $8.50/person,
  with dried cherries, pistachios & mint
• lamb tagine $19.50/person,
  slowly braised with olives, dates, carrots, onion, celery & garlic with a mint cous cous
• mediterranean rice $8.50/person,
  with vegetables
• vegetable baskets $3.50/person,
  with 3 vegetarian sauces to dip
• whole poached salmon $15.50/person

salad bar station (12.50/person)

• assorted organic greens with strawberries, goat cheese, walnuts, raspberries, tomato, dried cherries, cucumber, pine nuts, cheddar, swiss, blue cheese, parmesan, baby cherry tomato, onion, chopped egg, bacon, mushroom, yellow & red pepper & garlic crouton
• mansion made dressings cherry blossom, vinegar & oil, balsamic delight, thousand island

vegetables & starch

• garlic smashed potatoes $4.75/person, idaho potatoes smashed with garlic and butter
• green & orange $8.50/person, asparagus topped with fresh orange
• green and white flowers $6.50/person, florets of broccoli and cauliflower tossed with lemon and tarragon
• harvest moon $9.50/person, autumn butternut squash drizzled with orange blossom honey and toasted california almonds
• hunan noodle salad $9.50/person, tender noodles tossed with shiitake mushroom crisp snow pea pods and colorful peppers in a spicy sesame oil and soy vinaigrette
• mushroom rice $6.50/person,
  with parmesan cheese
• seasonal roasted vegetables $6.50/person
• singing mushrooms $6.50/person, sautéed wild mushrooms topped with fried spinach
• sweet potato mousse $4.75/person
• wok on the wild side $22.50/person, mounds of fresh vegetables lightly coated with tempura batter and quickly fried to a golden brown. served with sweet plum, honey-orange blossom, and soy-ginger sauces for dipping

dessert station (our pastry chef is ranked top 10 in the nation)

• caribbean delight $10.50/person, gleaming bowls filled with papaya, cantaloupe, hawaiian pineapple strawberry, kiwi, raspberry, blueberry, blackberry with sides of chocolate, creme fraiche and brown sugar to dip!
• fresh seasonal berries $6.50/person
• seasonal fresh fruit display $10.50/person
• spectacular sweets & cakes an assortment of award winning cakes, cookies, tarts, confections & more!. (add $15.50/person) 
• gluten free, sugar free & nut free desserts available by request (add $3.50/person - must order for entire party)
• two tier ceremonial cake ($190)
• custom wedding cake (inquire)

other stations

• custom ice sculpture (prices vary- inquire) select a creative sculpture for your raw bar and/or sushi station
• luge (inquire for pricing) select a creative luge for your signature drink - vodka, martini, champagne, schnapps or any beverage your heart desires, even sodas

cigar & spirits

• cigars & scotch (prices vary)
• cigars & port (prices vary)
• cigars & bourbon (prices vary)
• cigar roller starts at $975/hr (2 hour)
• sommelier starts at $450/hr (2 hour)

please note: 20% set-up / strike fee, 10% tax, 5% sanitization fee, and gratuity are additional. your non-refundable, non-transferable deposit will be applied to your event costs

package includes

• private room (space to fit rental)
  (up to 150ppl. 151ppl. on up requires exclusive club floor rental)
• dining tables & chairs
• beer, wine, soda (1 hour)
  
• self-guided tour (first 45 minutes only)
• dedicated event planner
  
• house tablecloths
• glassware
• mansion music
• housekeeping fees
• wedding night hotel room (up to $350)
• one year membership

appetizers for sit-down or buffet (pre-select five)

• cheese factory an assortment of imported and domestic cheeses
• seasonal fresh fruit display
• vegetable crudites
• wheels of brie en croute wheels of herbed and peppered french brie baked in flaky puff pastry topped with sliced california almonds surrounded by seasonal fruits and berries served with assorted crackers.
• barbecued smoked salmon smoked scottish salmon quick-grilled sliced thin on bavarian black bread with a tangy barbecue sauce
• beef tenderloin skewers
• chicken satay skewers of grilled chicken breast with a peanut dipping sauce
• maryland mini crab cakes
• new york knish
• veggie spring roll served with a lemongrass sauce for dipping
• brie & raspberry wrapped around ripe brie and fresh raspberry
• cornbread crisp crisp rounds of cornbread toast topped with confit of turkey breast
• crisp tribal spears belgian endive piped with chevre peppers and seasoning
• louisiana & traditional shrimp cocktail
• tasting spoons chef delight of the day
• caprese crostini roasted tomato and mozzarella with olive oil and basil on toast

sit-down (must have 20 or more guests)

first course (pre-select one) includes mansion baked bread with butter or olive oil

• hearty tuscan minestrone
• island mist organically grown mixed greens of baby romaine, green perella, arugula, red endive and pink savoy, with edible nasturtiums and lavender blossoms in a mango and papaya vinaigrette
• wild mushroom soup

second course/entrees (pre-select three, give number of each)

• chateaubriand
  filet of prime aged beef marinated in rosemary, cognac & green peppercorns with a roasted shallot & wild mushroom sauce
• chicken pomodors
  boneless breast of farm-raised chicken smothered with plum tomatoes, mushrooms, onions, sweet peppers, garlic
• duet of filet mignon & salmon
  with ginger remoulade & cabernet demi-glace
• herb crusted brisket
  herb crusted in a smoked tomato compote
• lamb chops
  marinated and grilled rack of lamb
• pasta primavera
  cavatappi pasta with fresh grilled vegetables and parmesan cheese
• rack of veal chops 
• roasted sea bass
  with a soy ginger sauce and lemon grass citrus reduction
• singing lobster tails
  a pair of new england lobster tails served with tarragon butter
• stardust pork loin
  grilled loin of pork drizzled with a dijon mustard dressing
• sweetheart chicken
  roasted breast of chicken with a cranberry glaze
• teriyaki glazed salmon 

sides (pre-select two)

• belgian brussels sprouts brussels sprouts with roasted pecans and country cured virginia bacon tossed in a pecan dressing
• black-eyed peas (for good luck)
• horseradish potato pancakes
• mac-n-cheese
• malibu carrots & asparagus roasted with scallions & rosemary
• mansion signature potato
• mint infused cous cous
• mixed mushroom saute
• oven roasted yellow and red beets
• sauteed spinach
• twice baked smashed potatoes
• wild mushroom risotto
• wild rice and dried cherries

buffet (must have 40 or more guests)

• bread basket homebaked mansion bread with sweet whipped butter
• brussel sprouts roasted sprouts with hazelnuts, oranges, and goat cheese
• butternut squash ravioli pasta squares filled with butternut squash topped with a sage butter sauce and roasted butternut squash
• california sage brush salad baby greens served with hearts of palm, avocado & fresh sage croutons, flavored with a cactus pear vinaigrette
• caprese salad roasted beefsteak tomatoes & fresh whole milk mozzarella, drizzled with balsamic vinaigrette & fresh basil
• citrus asparagus crisp spears of asparagus with oranges and grapefruit with an italian vinaigrette
• filet of beef renaissance tenderloin of texas beef marinated in tarragon and pinot noir served with a melange of seasonal vegetables
• gratin potatoes
• italian & japanese eggplant
• norwegian fjord grilled norwegian salmon with papaya in a champagne mint sauce

dessert for sit-down or buffet (pre-select one)(our pastry chef is ranked top 10 in the nation)

• chocolate fountain (for parties of 50 or more) gleaming bowls filled with fresh seasonal fruit, marshmallows, chips, and yummy fresh baked cookies. choice or dark or milk chocolate
• spectacular sweets & cakes an assortment of award winning cakes, cookies, tarts, confections & more!
• gluten, sugar & nut free desserts available by request (add $3.50/person - must order for entire party)
• custom wedding cake (inquire)
• two tier ceremonial cake ($190)

please note: 20% set-up / strike fee, 10% tax, 5% sanitization fee, and gratuity are additional. your non-refundable, non-transferable deposit will be applied to your event costs

package includes

• private room (space to fit rental)
  (up to 150ppl. 151ppl. on up requires exclusive club floor rental)
• dining tables & chairs
• exclusive club floor (5 hrs.)(minimimum 60)
• ceremony room (5 hrs.)
• premium bar (5 hrs.)
• bartender
• custom signature drink (your photos and/or brand)
• d.j. - OR - microphone, podium & plasma screen w/sound - OR - premium suite
• self-guided tour (first 45 minutes only)
• dedicated event planner
  
• house tablecloths
• housekeeping fees
• one year membership

appetizers (pre-select four)

• crisp belgian spears belgian endive piped with chevre peppers and seasoning
• charcuterie
• le plateau de fromage et fruits a selection of normandy's best to include: aged chevres, creamy ripening brie, fans of buffalo mozzarella, blueberry stilton, apricot, accompanied by sliced red delicious & granny smith apples, bosc pears & red grapes. served with crackers.
• louisiana & traditional shrimp cocktail
• maryland mini crab cakes maryland crab meat flavored with old bay spice and chives served with a zesty remoulade
• mediterranean tartlets shells of flaky pastry filled with a ratatouille of eggplant, tomato, zucchini, yellow squash, and multi-colored peppers in a provencale dressing
• pear & prosciutto bosc pears poached and wrapped in prosciutto
• smoked norwegian salmon three types to include: pastrami cured, cajun flavored, and garden herb served with tomatoes, onions, european cucumber, capers, dijon mustard and pumpernickel bread points
• soup shots (select three)  bayou black bean, cucumber and yogurt, new mexican gazpacho new york pumpkin & butternut squash ginger and carrot, wisconsin wild mushroom,  indiana corn chowder,  mom's thick chicken noodle, tomato, cold melon,  minnesota wild rice and bean soup, maine lobster bisque (add $4/person)

first course

• chef's tasting spoons

second course (pre-select one)

• angels on horseback maine sea scallops wrapped in virginia cured ham, oven baked until golden
• dancing mushroom risotto balls portabello and shitake mushrooms dance with grana padano cheese with authentic arborio rice, lightly battered and flash fried
• pate plate an assortment of fresh pate with toast points, baby pickle, cornishon & chutney

third course (pre-select three, give number of each)

• chateaubriand filet of prime aged beef marinated in rosemary, cognac & green peppercorns with a roasted shallot & wild mushroom sauce served with garlic smashed potatoes and seasonal vegetables
• colorado rack of lamb roasted rack of delaware lamb painted with dijon mustard, rosemary, thyme and brioche crumbs, flanked with potato turnip gratin and mediterranean style vegetables, with a rosemary cassis sauce
• moroccan style lamb rack of lamb, cooked with garlic, honey, & cumin on a bed of cous cous with a fig sauce
• rack of veal chops in rosemary and sage
• roasted sea bass with saffron rissoto, sun-dried tomato and haricot vers accompanied by soy ginger sauce and lemon grass citrus reduction
• singing lobster tails a pair of new england lobster tails served with tarragon butter & fresh seasonal vegetables
• vegetarian napoleon stacks of grilled portabello, roasted red peppers, mozzarella, tomato and pesto with a creamy tomato bisque
• vegetarian wellington portobello mushroom, zucchini, summer squash, spinach, roasted red pepper, broccoli, fontina and mozzarella cheese combined in a light white wine sauce

fourth course

• salade fleur de lis an array of organic mixed greens tossed with edible orchids, teardrop tomatoes and fresh strawberries in a chenin blanc vinaigrette

fifth course (our pastry chef is ranked top 10 in the nation)

• spectacular sweets & cakes an assortment of award winning cakes, cookies, tarts, confections & more!
  
• gluten & nut free desserts available by request
• hot coffee & hot tea

please note: 20% set-up / strike fee, 10% tax, 5% sanitization fee, and gratuity are additional. your non-refundable, non-transferable deposit will be applied to your event costs

package includes

• ultimate privacy
• exclusive club floor (5 hrs.)
• ceremony room
• 12 hotel rooms
• 5 hour premium bar
• bartender
• custom signature drink (your photos and/or brand)
• dj services for 5 hours
• wedding cake (up to $500)
  
• 20 parking passes for the day of the event
• wedding night stay in the penthouse suite
• self-guided tour (first 45 minutes only)
• dedicated event planner
  
• house tablecloths
• glassware
• mansion music
• housekeeping fees
• one year membership

appetizers (pre-select four)

• crisp belgian spears belgian endive piped with chevre peppers and seasoning
• charcuterie
• le plateau de fromage et fruits a selection of normandy's best to include: aged chevres, creamy ripening brie, fans of buffalo mozzarella, blueberry stilton, apricot, accompanied by sliced red delicious & granny smith apples, bosc pears & red grapes. served with crackers.
• louisiana & traditional shrimp cocktail
• maryland mini crab cakes maryland crab meat flavored with old bay spice and chives served with a zesty remoulade
• mediterranean tartlets shells of flaky pastry filled with a ratatouille of eggplant, tomato, zucchini, yellow squash, and multi-colored peppers in a provencale dressing
• pear & prosciutto bosc pears poached and wrapped in prosciutto
• smoked norwegian salmon three types to include: pastrami cured, cajun flavored, and garden herb served with tomatoes, onions, european cucumber, capers, dijon mustard and pumpernickel bread points
• soup shots (select three)  bayou black bean, cucumber and yogurt, new mexican gazpacho new york pumpkin & butternut squash ginger and carrot, wisconsin wild mushroom,  indiana corn chowder,  mom's thick chicken noodle, tomato, cold melon,  minnesota wild rice and bean soup, maine lobster bisque (add $4/person)

first course

• chef's tasting spoons

second course (pre-select one)

• angels on horseback maine sea scallops wrapped in virginia cured ham, oven baked until golden
• dancing mushroom risotto balls portabello and shitake mushrooms dance with grana padano cheese with authentic arborio rice, lightly battered and flash fried
• pate plate an assortment of fresh pate with toast points, baby pickle, cornishon & chutney

third course (pre-select three, give number of each)

• chateaubriand filet of prime aged beef marinated in rosemary, cognac & green peppercorns with a roasted shallot & wild mushroom sauce served with garlic smashed potatoes and seasonal vegetables
• colorado rack of lamb roasted rack of delaware lamb painted with dijon mustard, rosemary, thyme and brioche crumbs, flanked with potato turnip gratin and mediterranean style vegetables, with a rosemary cassis sauce
• moroccan style lamb rack of lamb, cooked with garlic, honey, & cumin on a bed of cous cous with a fig sauce
• rack of veal chops in rosemary and sage
• roasted sea bass with saffron rissoto, sun-dried tomato and haricot vers accompanied by soy ginger sauce and lemon grass citrus reduction
• singing lobster tails a pair of new england lobster tails served with tarragon butter & fresh seasonal vegetables
• vegetarian napoleon stacks of grilled portabello, roasted red peppers, mozzarella, tomato and pesto with a creamy tomato bisque
• vegetarian wellington portobello mushroom, zucchini, summer squash, spinach, roasted red pepper, broccoli, fontina and mozzarella cheese combined in a light white wine sauce

fourth course

• salade fleur de lis an array of organic mixed greens tossed with edible orchids, teardrop tomatoes and fresh strawberries in a chenin blanc vinaigrette

fifth course (our pastry chef is ranked top 10 in the nation)

• custom wedding cake (up to $500)
• spectacular sweets & cakes an assortment of award winning cakes, cookies, tarts, confections & more!
  
• gluten & nut free desserts available by request
• hot coffee & hot tea

please note: 20% set-up / strike fee, 10% tax, 5% sanitization fee, and gratuity are additional. your non-refundable, non-transferable deposit will be applied to your event costs

• band (your own), $400 
• ceremony chairs, $3.50/chair on up
• cigar rolling (2hr. min.), $975/hour on up
  
• d.j., $1,000 on up
• d.j. (your own), $350
• d.j. lighting (not disco ball), $225
• d.j. sound piped in to entire second floor (exclusives only), $200
• easel, $50 each
• enter through a secret door, $150
• flat screen large, surround sound with video projection $600/screen
• ice sculpture, inquire
• ipod (your own music), $175/day (music streaming services - wifi required: $100)
• high-chair $15/chair
• high-top tables, $25 each
• microphone, $175 each
• officiant (mansion) $300
• officiant (your own) $100
• photo and/or GIF booth (instantly view & share digital images), $650
• photo and/or GIF booth with printer (instantly view, share & print images), $750
• photo booth (old fashioned), $400
  
• photo booth (bring your own), $200
• photo-op room (1hr), $1,000
• pinball machine, $100 each
• pool table, $1,000
• printer (bring your own), $100 each/day
• scotch tasting, $450+
• security (4 hr. min.), $50/hour/guard
• sofas, $300 each
• specialty napkins, $2/per on up
• stage, $800 - $1,500/event
• treasure hunt, learn more
• parking, inquire