Weddings:

private room, space to fit rental* $1,000, 3 hrs.

Not just fine dining, a magical experience

package includes

ultimate privacy at "The Coolest Place in DC" self-guided tour first 45 minutes only, dedicated event planner, dining tables & chairs, 1 year membership, glassware, house tablecloths, mansion music, housekeeping fees, rated by Forbes in top 7 hotels in DC 

menu items

appetizers pre-select two

• cheese factory an assortment of imported and domestic cheeses
• vegetable crudites
  
• wheels of brie en croute wheels of herbed and peppered french brie baked in flaky puff pastry topped with sliced california almonds
  surrounded by seasonal fruits and berries served with assorted crackers.
• beef tenderloin skewers
• chicken satay skewers of grilled chicken breast with a peanut dipping sauce
• veggie spring roll served with a lemongrass sauce for dipping
• brie & raspberry wrapped around ripe brie and fresh raspberry
• crisp tribal spears belgian endive piped with chevre peppers and seasoning
• louisiana & traditional shrimp cocktail
• vegan tasting spoons chef delight of the day

first course pre-select one includes mansion baked bread with butter

• california sage brush salad baby greens served with hearts of palm, avocado & fresh sage croutons, flavored with a cactus pear vinaigrette
• caprese salad roasted beefsteak tomatoes & fresh whole milk mozzarella, drizzled with balsamic vinaigrette & fresh basil
• citrus asparagus crisp spears of asparagus with oranges and italian vinaigrette

second course/entrees pre-select one

• butternut squash ravioli pasta squares filled with butternut squash topped with a sage butter sauce and roasted butternut squash
• chicken pomodors
  boneless breast of farm-raised chicken smothered with plum tomatoes, mushrooms, onions, sweet peppers, garlic
• duet of filet mignon & salmon
  with ginger remoulade & cabernet demi-glace
• filet of beef renaissance tenderloin of texas beef marinated in tarragon and pinot
• herb crusted brisket
  herb crusted in a smoked tomato compote
• pasta primavera
  cavatappi pasta with fresh grilled vegetables and parmesan cheese
• norwegian fjord  
  grilled norwegian salmon with papaya in a champagne mint sauce
• stardust pork loin
  grilled loin of pork drizzled with a dijon mustard dressing
• sweetheart chicken
  roasted breast of chicken with a cranberry glaze

sides pre-select two if you have vegan or vegetarians in your party they will receive larger portions upon request

• brussel sprouts roasted sprouts with hazelnuts, oranges, and goat cheese
• black-eyed peas for good luck
• mac-n-cheese
• malibu carrots & asparagus roasted with scallions & rosemary
• mint infused cous cous
• mixed mushroom saute
• sauteed spinach
• twice baked smashed potatoes
• wild rice and dried cherries

dessert our pastry chef is ranked top 10 in the nation

• award winning miniature pastries
• carousel of cakes assortment of four decadent cakes add $8.50/person
• gluten, sugar & nut free desserts available by request add $5.50/person - must order for entire party
• spectacular sweets & cakes an assortment of award winning cakes, cookies, tarts, confections & more! add $17.50/person
• custom cake inquire

private room, space to fit rental* $1,000, 3 hrs.

Not just fine dining, a magical experience

package includes

ultimate privacy at "The Coolest Place in DC", self-guided tour (first 45 minutes only), dedicated event planner, dining tables & chairs, 1 year membership, house tablecloths, mansion music, housekeeping fees, rated by Forbes in top 7 hotels in DC 

menu items

select food items that add up to at least $97.50/person or more. items selected will be for entire group.
inquire about hallal, kosher or kosher style options

appetizers, passed

• bbq sliders $22/person select two from: chicken, pork, beef & veggie. served with jicima cole slaw & creamy potato salad
• canapés de caviare ossetra $22.50/person toasted rounds of brioche with ossetra caviar creme fraiche & snipped chives
• chefs vegetarian tasting spoons $9.25/person 3 different kinds, chef delight of the day -- most popular
• lollipop lamb chops $15.50/person marinated with roasted garlic & fresh rosemary, with horseradish, mint, & wine sauce to dip
• mediterranean delights $5.50/person dates, goat cheese, prosciutto & figs drenched in brandy
• mini beef wellington $18.50/person baked filet coated with pate de foie gras & duxelles with bearnaise sauce to dip
• salmon surprise $9.50/person (one of our most popular apps!)
• shots of soup $8.50/person select three: black bean, cucumber & yogurt, gazpacho, pumpkin & butternut squash, ginger & carrot, wild mushroom,
  corn chowder, chicken noodle, melon, berries, wild rice & bean, lobster bisque (add $4/person)
• smoked salmon lollipops $12.50/person smoked salmon lollipops with cream cheese & poppy seeds 
• steak au poivre $15.50/person peppercorn crusted filet seared & sliced thin on a crisp crostini
• tomato & mozarella $15.50/person heirloom tomatoes & mozzarella on a crostini, with olive oil & fresh mucro basil
• tuna tartar $13.50/person on a crisp wonton & wasabi creme fraiche, avocado & raspberry

appetizers, vegetarian station 

• african tribal spears $4.75/person belgian endive piped with chevre peppers & seasoning
• cheese factory $11.50/person an assortment of imported & domestic cheeses
• crudite baskets $9.50/person our garden's freshest vegetables with a trio of homemade vegetarian dips
• grilled seasonal vegetables $10.50/person

appetizers, seafood station

• caviar & champagne bar $45.00/person red & black caviar served with egg, parsley, onions, sour cream & pumpernickel points & unlimited champagne (one hour) 
• louisiana shrimp cocktail $10.50/person with fiery dipping sauce
• raw bar $35.50/person oysters on the half shell, crab legs, traditional shrimp cocktail, louisiana shrimp served with an assortment of dips & sauces
• sushi & sashimi $15.50/person (optional sushi master for $400)(custom ice sculpture $750 on up)
  an assortment of authentic favorites, including pacific tuna, flying fish roe, salmon, vegetarian, california roll, smoked eel
  served with aged soy sauce, wasabi & ginger

• traditional shrimp cocktail $10.50/person with gin & ginger dipping sauce
• trio of smoked salmon $16.50/person

brunch station

(made-to-order omelet or waffles station requires a chef: $400)

• bagels & smoked fish $18.50/person
• breakfast quiche $16.00/person
• omelets or waffles station $18.50/person
• pancakes $12.50/person
• scrambled egg to order $16.50/person includes yummy fresh fixin's
• crispy chicken & waffles $24.50/person
• whole poached salmon $15.50/person
• trio of smoked salmon: $16.50/person with bagels & cream cheese
• protein bar $8.50/person (select one) bacon, sausage, chicken sausage, (add a 2nd protein $4.50/per)
• chocolate covered bacon $2.00/person
• home fries $6.50/person
• sweet bread basket $8.50/person
• granola $4.00/person served with fresh milk & raisins
• oatmeal heaven: $8.50/person, With honey, cranberries or raisins, nuts, and brown sugar
• seasonal fruit display $12.50/person
• non-fat yogurt $5.00/person
• yogurt parfait $8.00/person
• salad bar $12.50/person
• mimosas & champagne $15/person/hour
• orange juice $3.50/person
• hot coffee & hot tea $5.50/person
• cappuccino & espresso $6.50/person
• bloody mary $12.00/person/hour

carving station - yum!

($45.50/person) select two meats, one starch, & one vegetable
(carving station requires a chef: $400)

• assorted roasts veal, smoked turkey, fresh turkey, brown sugar ham, filet of beef
  served with an assortment of horseradish, jus, mayonnaise, mustard & cranberry sauce
• crispy green beans with almonds
• signature smashed potato in a martini glass
• seasonal vegetable medley
• wild rice and dried cherries

italian station

• homemade pasta $18.50/person select 3 sauces alfredo, basil pesto, bolognese, marinara, puttanesca, onion & garlic
• caesar salad $8.50/person crisp romaine with parmesan & garlic toast (with or without anchovy)
• chicken picatta or parmesan $25.50/person
• eggplant, japanese or italian style $8.50/person
• grilled eggplant & zucchini $6.50/person eggplant & zucchini covered in cajun spices grilled then tossed with a hot pepper vinaigrette on italian bread
• haricot vert salad $9.50/person with chevre, toasted pecan, plum tomato in balsamic vinaigrette
• italian seafood & antipasto feast $18.50/person calamari, shrimp, mozzarella, provolone, imported dried sausages (specify beef, chicken or pork), proscuitto, salami,
  roasted peppers, grilled eggplant, tomatoes, olives, & mushrooms
• spaghetti & meatballs $16.50/person

kids of all ages station ($45/person)

(pre-select four)

• chicken fingers
• coleslaw
• french fries
• grilled cheese
• kosher hot dogs with all the fixin's
• mac-n-cheese
• mini hamburger sliders with all the fixin's
• mini pizzas
• potato skins with fixin's
• s'mores
• seasonal fresh fruit
• torilla chips with salsa
  
• vegetarian eggrolls
  

mediterranean station

• assortment of olives & oils $5/person with herbed flatbreads 
• baba ghanoush, taboule, hummus $8.50/person served with fresh pita
• chicken tikka $15.50/person marinated in greek yogurt, cumin, coriander, & other spices for 12 hours & braised in its own juices until juicy & tender
• cous cous $8.50/person with dried cherries, pistachios & mint
• lamb tagine $19.50/person slowly braised with olives, dates, carrots, onion, celery & garlic with a mint cous cous
• mediterranean rice $8.50/person with vegetables
• vegetable baskets $7.50/person with 3 vegetarian sauces to dip
• whole poached salmon $15.50/person

salad bar station (12.50/person)

• assorted organic greens tomato, dried cherries, cucumber, pine nuts, cheddar, Swiss cheese, blue cheese, onion, egg,
  bacon, mushroom, yellow & red pepper & croutons
• mansion made dressings cherry blossom, vinegar & oil, balsamic delight, thousand island

other stations & enhancements

• bread - fresh baked $5.50/person (3 types) served with sweet whipped butter
• green & orange $8.50/person asparagus topped with fresh orange
• green and white flowers $6.50/person florets of broccoli & cauliflower tossed with lemon & tarragon
• harvest moon $9.50/person butternut squash drizzled with orange blossom honey & toasted almonds
• hunan noodle salad $9.50/person with shiitake mushroom crisp snow pea pods & colorful peppers in a spicy sesame oil & soy vinaigrette
• macaroni & cheese bar $10.50/person select 3 toppings to add - bacon, eggs (boiled & chopped), ham, onion, spinach, tomato
• mushroom rice $6.50/person with parmesan cheese
• potato bar $9.50/person assortment of smashed & roasted potato with all the fixin's
• satay $18.50/person bite-sized pieces of lamb, beef, chicken, vegetables (select two) marinated in yogurt, cumin, & ginger (requires a chef for station: $400)
• singing mushrooms $6.50/person sautéed wild mushrooms topped with fried spinach
• sweet potato mousse $6.75/person
• wok on the wild side $22.50/person mounds of fresh vegetables served with sweet plum, honey-orange blossom, & soy-ginger sauces for dipping

dessert station

(our pastry chef is ranked top 10 in the nation)

• caribbean delight $12.50/person seasonal tropical fruit & berries, with sides of chocolate, creme fraiche & brown sugar to dip
• carousel of cakes $8.50/person assortment of four decadent cakes
• chocolate fountain $16/person (for parties of 50 or more)
  gleaming bowls filled with fresh seasonal fruit, marshmallows, chips, & yummy fresh baked cookies. choice or dark or milk chocolate
• fresh seasonal berries $7.50/person
• seasonal fresh fruit display $10.50/person
• spectacular sweets & cakes $17.50/person an assortment of award winning cakes, cookies, tarts, confections & more!
• gluten free, sugar free & nut free desserts $5.50/person - must order for entire party
• custom cake inquire

Fun stuff & extras

• cigars & scotch or port or bourbon station prices vary
• cigar roller starts at $975/hr
• sommelier/connoisseur starts at $450/hr
• custom ice sculpture prices vary-inquire
• luge for signature drinks prices vary-inquire

private room, space to fit rental* $1,000, 3 hrs.

Not just fine dining, a magical experience

package includes

ultimate privacy at "The Coolest Place in DC" self-guided tour first 45 minutes only, dedicated event planner, dining tables & chairs, 1 year membership, glassware, house tablecloths, mansion music, housekeeping fees, rated by Forbes in top 7 hotels in DC 

menu items

appetizers for sit-down or buffet pre-select three

• cheese factory an assortment of imported and domestic cheeses
• vegetable crudites
• wheels of brie en croute wheels of french baked brie in flaky puff pastry topped with almonds and seasonal fruits
• barbecued smoked salmon sliced thin on bavarian black bread with a tangy barbecue sauce
• beef tenderloin skewers
• chicken satay skewers of grilled chicken breast with a peanut dipping sauce
• new york knish
• veggie spring roll served with a lemongrass sauce for dipping
• brie & raspberry wrapped around ripe brie and fresh raspberry
• cornbread crisp crisp rounds of cornbread toast topped with confit of turkey breast
• crisp tribal spears belgian endive piped with chevre peppers and seasoning
• louisiana & traditional shrimp cocktail
• seasonal fresh fruit display
• tasting spoons chef delight of the day
• caprese crostini roasted tomato and mozzarella with olive oil and basil on toast

sit-down must have 20 or more guests

first course pre-select one includes mansion baked bread with butter or olive oil

• hearty tuscan minestrone
• island mist organic greens with edible blossoms in a mango & papaya vinaigrette
• wild mushroom soup

second course/entrees pre-select two

• filet mignon
• herb crusted brisket herb crusted in a smoked tomato compote
• lamb chops marinated and grilled rack of lamb
• paella select one: vegan, seafood or southwestern
• pasta primavera with fresh grilled seasonal vegetables
• rack of veal chops 
• roasted sea bass with a soy ginger sauce and lemon grass citrus reduction
• singing lobster tails a pair of new england lobster tails served with tarragon butter
• stardust pork loin grilled loin of pork drizzled with a dijon mustard dressing
• sweetheart chicken roasted breast of chicken with a cranberry glaze
• teriyaki glazed salmon 
• vegan tower of power Layers of grilled vegetables

sides pre-select two

• belgian brussels sprouts vegan or with bacon & ham
• black-eyed peas (for good luck)
• horseradish potato pancakes
• mac-n-cheese
• malibu carrots & asparagus roasted with scallions & rosemary
• mansion signature potato
• mint infused cous cous
• mixed mushroom saute
• oven roasted yellow and red beets
• sauteed spinach
• twice baked smashed potatoes
• wild rice and dried cherries

buffet must have 40 or more guests

• bread basket homebaked mansion bread with sweet whipped butter
• brussel sprouts or roasted with hazelnuts, oranges, and goat cheese
• butternut squash ravioli pasta squares filled with butternut squash topped with a sage butter sauce
• california sage brush salad baby greens with hearts of palm, avocado & sage croutons, in a cactus pear vinaigrette
• caprese salad beefsteak tomatoes & fresh mozzarella, drizzled with balsamic vinaigrette & fresh basil
• citrus asparagus with oranges and grapefruit in a italian vinaigrette
• filet of beef renaissance tenderloin of texas beef marinated in tarragon & pinot noir
• gratin potatoes
• italian & japanese eggplant
• norwegian fjord grilled salmon with papaya in a champagne mint sauce

dessert for sit-down or buffet pre-select one. our pastry chef is ranked top 10 in the nation.

• spectacular sweets & cakes an assortment of award winning cakes, cookies, tarts, confections including gluten, sugar & nut free desserts
• chocolate fountain (for parties of 50+) with fresh seasonal fruit and goodies to dip (choice of dark, white or milk chocolate)
• custom cake (inquire)

private room rental for 5 hours included

Not just fine dining, a magical experience

package includes

ultimate privacy at "The Coolest Place in DC" (space to fit rental under 75 people*: over 75ppl. includes exclusive club floor), self-guided tour (first 2 hours), dedicated event planner, d.j. (3hrs.) or microphone/podium/flat screen, dining tables & chairs, 1 year membership, glassware, house tablecloths, mansion music, housekeeping fees, rated by Forbes in top 7 hotels in DC 

menu items

appetizers pre-select four

• canapés de caviare ossetra toasted rounds of brioche with ossetra caviar creme fraiche and snipped chives
• charcuterie
• crisp belgian spears belgian endive piped with chevre peppers and seasoning
• le plateau de fromage et fruits a selection of normandy's best cheese accompanied by
  sliced red delicious & granny smith apples, bosc pears & red grapes. served with an assortment of french bread
• louisiana & traditional shrimp cocktail
• vegan mediterranean tartlets shells pastry filled with a seasonal ratatouille in a provencale dressing
• pear & prosciutto bosc pears poached and wrapped in prosciutto
• trio of smoked norwegian salmon served with tomatoes, onions, european cucumber, capers, dijon mustard and pumpernickel bread points
• soup shots
  select three
  black bean, cucumber and yogurt, gazpacho, pumpkin & butternut squash ginger and carrot, wild mushroom,
  corn chowder,  mom's thick chicken noodle, tomato, cold melon, wild rice and bean soup, lobster bisque

first course

• chef's tasting spoons

second course pre-select one

• angels on horseback maine sea scallops wrapped in virginia cured ham, oven baked until golden
• dancing mushroom risotto balls portabello and shitake mushrooms dance with grana padano cheese with authentic arborio rice, lightly battered and flash fried
• maine lobster bisque bisque of maine lobster cooked to a rich consommé  finished with sweet cream and spanish sherry
• pate plate an assortment of fresh pate with toast points, baby pickle, cornishon & chutney

third course pre-select three

• chateaubriand filet of prime aged beef marinated in rosemary, cognac & green peppercorns with a roasted shallot & wild mushroom sauce
  served with garlic smashed potatoes and seasonal vegetables
• colorado rack of lamb roasted rack of delaware lamb painted with dijon mustard, rosemary, thyme and brioche crumbs,
  flanked with potato turnip gratin and mediterranean style vegetables, with a rosemary cassis sauce
• moroccan style lamb cooked with garlic, honey, & cumin on a bed of cous cous with a fig sauce
• rack of veal chops in rosemary and sage
• roasted sea bass with saffron rissoto, sun-dried tomato and haricot vers accompanied by soy ginger sauce and lemon grass citrus reduction
• singing lobster tails a pair of new england lobster tails served with tarragon butter & fresh seasonal vegetables
• vegan napoleon stacks of grilled portabello, roasted red peppers, tomato and pesto with tomato bisque
• vegetarian wellington mushroom, zucchini, squash, spinach, red pepper, broccoli, fontina & mozzarella cheese combined in a light white wine sauce

fourth course

• salade fleur de lis an array of organic mixed greens tossed with edible orchids, teardrop tomatoes and fresh strawberries in a chenin blanc vinaigrette

fifth course our pastry chef is ranked top 10 in the nation.

• spectacular sweets & cakes an assortment of award winning cakes, cookies, tarts, confections including gluten, sugar & nut free desserts
• custom cake (inquire)
• hot coffee & hot tea
  

private room rental for 5 hours included

Not just fine dining, a magical experience

package includes

ultimate privacy at "The Coolest Place in DC" exclusive club floor (5 hrs.), ceremony room, 12 hotel rooms, 5 hour premium bar, bartender, custom signature drink (your photos and/or brand) d.j. (3 hours), wedding cake (up to $500), wedding night stay in the penthouse suite, self-guided tour, dedicated event planner, house tablecloths, glassware, mansion music, housekeeping fees, 1 year membership, rated by Forbes in top 7 hotels in DC 

menu items

appetizers (pre-select four)

• crisp belgian spears belgian endive piped with chevre peppers and seasoning
• charcuterie
• le plateau de fromage et fruits a selection of normandy's best to include: aged chevres, creamy ripening brie, fans of buffalo mozzarella, blueberry stilton, apricot, accompanied by sliced red delicious & granny smith apples, bosc pears & red grapes. served with crackers.
• louisiana & traditional shrimp cocktail
• mediterranean tartlets shells of flaky pastry filled with a ratatouille of eggplant, tomato, zucchini, yellow squash, and multi-colored peppers in a provencale dressing
• pear & prosciutto bosc pears poached and wrapped in prosciutto
• smoked norwegian salmon three types to include: pastrami cured, cajun flavored, and garden herb served with tomatoes, onions, european cucumber, capers, dijon mustard and pumpernickel bread points
• soup shots (select three)  bayou black bean, cucumber and yogurt, new mexican gazpacho new york pumpkin & butternut squash ginger and carrot, wisconsin wild mushroom,  indiana corn chowder,  mom's thick chicken noodle, tomato, cold melon,  minnesota wild rice and bean soup, maine lobster bisque (add $4/person)

first course

• chef's tasting spoons

second course (pre-select one)

• angels on horseback maine sea scallops wrapped in virginia cured ham, oven baked until golden
• dancing mushroom risotto balls portabello and shitake mushrooms dance with grana padano cheese with authentic arborio rice, lightly battered and flash fried
• pate plate an assortment of fresh pate with toast points, baby pickle, cornishon & chutney

third course (pre-select three, give number of each)

• chateaubriand filet of prime aged beef marinated in rosemary, cognac & green peppercorns with a roasted shallot & wild mushroom sauce served with garlic smashed potatoes and seasonal vegetables
• colorado rack of lamb roasted rack of delaware lamb painted with dijon mustard, rosemary, thyme and brioche crumbs, flanked with potato turnip gratin and mediterranean style vegetables, with a rosemary cassis sauce
• moroccan style lamb rack of lamb, cooked with garlic, honey, & cumin on a bed of cous cous with a fig sauce
• rack of veal chops in rosemary and sage
• roasted sea bass with saffron rissoto, sun-dried tomato and haricot vers accompanied by soy ginger sauce and lemon grass citrus reduction
• singing lobster tails a pair of new england lobster tails served with tarragon butter & fresh seasonal vegetables
• vegetarian napoleon stacks of grilled portabello, roasted red peppers, mozzarella, tomato and pesto with a creamy tomato bisque
• vegetarian wellington portobello mushroom, zucchini, summer squash, spinach, roasted red pepper, broccoli, fontina and mozzarella cheese combined in a light white wine sauce

fourth course

• salade fleur de lis an array of organic mixed greens tossed with edible orchids, teardrop tomatoes and fresh strawberries in a chenin blanc vinaigrette

fifth course (our pastry chef is ranked top 10 in the nation)

• custom wedding cake (up to $500)
• spectacular sweets & cakes an assortment of award winning cakes, cookies, tarts, confections & more!
• gluten & nut free desserts available by request
• hot coffee & hot tea